RAKOTT KAPOSZTA
Number Of Ingredients 8
Steps:
- Cook mince with onion
- Add paprika to meat at end of cooking
- Mix milk and sour cream
- Layer as follows: Sauerkraut, Meat mix, rice, sausage, milk/cream
- Repeat layers until all used
- Cook in oven at 350F/180C for 45mins covered (less if uncovered)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prageeth Perera
[email protected]This is a great recipe for a cold winter night. It's warm and comforting, and it's sure to fill you up.
G4B3oiii199 Richards
[email protected]I'm not a fan of cabbage, but I really enjoyed this recipe. The flavors are well-balanced and the cabbage is cooked perfectly.
Abduli Mjinbi
[email protected]This is a great recipe for beginners. It's easy to follow and it doesn't require any special ingredients.
HK TRADING
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage.
Xender Baigal
[email protected]This is a great recipe for a potluck or a party. It's easy to transport and it always gets rave reviews.
Nsubuga Petrus
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Carlos Barreda Cheyén
[email protected]This recipe is a staple in my household. I make it at least once a month.
Georgina Felix
[email protected]I've tried several rakott kaposzta recipes and this one is by far the best. It's so easy to make and it always turns out perfect.
Alberta Girl
[email protected]I made this recipe for my family and they loved it! They said it was the best rakott kaposzta they've ever had.
Raja Manzoor
[email protected]This is a great recipe for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Bruk Desalegn
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The flavors are well-balanced and the cabbage is cooked perfectly.
Thando Thando
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable meal to make.
raobilal bilal
[email protected]I've made this recipe several times and it's always delicious. I love that it's a one-pot meal and it's so easy to clean up.
Moujeja Akter
[email protected]This is my go-to recipe for rakott kaposzta. It's always a crowd-pleaser and it's so easy to make.
Daymian Beckstrand
[email protected]I tried this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The cabbage was tender and flavorful, and the breadcrumb topping added a nice crunch.
scott smirle
[email protected]This rakott kaposzta recipe is a keeper! It's so flavorful and hearty, and it's a great way to use up leftover cabbage. I especially love the crispy breadcrumb topping.