RAJUN CAJUN RIBS
Make and share this Rajun Cajun Ribs recipe from Food.com.
Provided by Swan Valley Tammi
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into easy-to-handle portions and cook in boiling water until tender, about 1 hour. Drain.
- For sauce: Combine all 5 ingredients together in small bowl.
- Brush sauce over ribs and grill over medium-high heat for about 10 minutes, turning and basting with remaining sauce often.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keasha Page
[email protected]These ribs look amazing! I'm definitely going to make them this weekend.
Trina Aby
[email protected]I'm excited to try this recipe! I've never made ribs before, but I'm sure they'll turn out great.
Faucaleb
[email protected]Can these ribs be made in a slow cooker?
Aime Despaigne
[email protected]I'm allergic to Cajun seasoning. Is there a substitute that I can use?
chillin
[email protected]I'm not a big fan of ribs, but I'm willing to give this recipe a try. It sounds easy to make.
Banji Simfukwe
[email protected]These ribs look delicious! I can't wait to try this recipe.
Lenny Zenith
[email protected]I followed the recipe exactly, but my ribs turned out dry. I think I might have overcooked them. Next time, I'll cook them for a shorter amount of time.
Asfar Abbas
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Izaz Ahmad
[email protected]I love the combination of sweet and spicy in these ribs. They're perfect for a party or a casual dinner.
Rehab Fatima
[email protected]These ribs were so easy to make, even for a beginner like me. They turned out perfect - fall-off-the-bone tender.
Jillani Jan
[email protected]I've tried a lot of different rib recipes, but this one is by far the best. The Cajun seasoning gives the ribs a delicious kick.
Peter Obonyo
[email protected]These ribs were a hit at my last party! Everyone raved about how tender and flavorful they were. I'll definitely be making them again.