RAJUN' CAJUN ONION RINGS
Steps:
- In a large bowl, whisk together the sour cream, the milk and the hot sauce. Add the onion rings and set aside while you season the flour. In a large baking dish or pie plate, combine the celery salt, onion powder, garlic powder, mustard powder, paprika, chili powder, white pepper, salt and the flour.
- Heat about 3 inches of oil to 350 degrees F in a large Dutch oven.
- Remove the onion rings from the liquid mixture and dredge in the flour mixture. Repeat the process to double coat the rings. Place the onion rings into the oil in batches and fry until golden brown and crispy, about 5 minutes. Drain the onion rings on a paper towel lined plate and season with salt while still hot, then transfer to a serving platter. Serve with the Crab Burger and Celery Root Remoulade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Musfiq Hossain
[email protected]I'm obsessed with onion rings. I could eat them every day. These onion rings are my absolute favorite. They're the perfect combination of crispy and flavorful. I can't get enough of them!
Candy Horn
[email protected]As a food critic, I've had the opportunity to taste many different onion rings. These onion rings are some of the best I've ever had. They're crispy, flavorful, and addictive. I highly recommend them.
Mitra Sharma
[email protected]I like to experiment with different recipes, so I made a few changes to this one. I added some garlic powder and paprika to the batter, and I used panko breadcrumbs instead of regular breadcrumbs. The onion rings turned out amazing! They were crispy,
Rahel Jobail
[email protected]I'm a busy mom, so I don't have a lot of time to spend in the kitchen. These onion rings are a lifesaver! They're quick and easy to make, and they're always a hit with my family.
alice argoud
[email protected]I'm always looking for ways to save money on food. These onion rings are a great value. They're made with simple, inexpensive ingredients, and they're just as good as onion rings from a restaurant.
Adam Canada
[email protected]I don't usually like onions, but I was pleasantly surprised by these onion rings. The batter was so flavorful that it masked the onion taste. I actually enjoyed eating these onion rings!
Jahanzaib Sindhi
[email protected]As a Cajun, I can tell you that these onion rings are the real deal! They have the perfect amount of spice and flavor. I will definitely be making these again and again.
Faivre Remi
[email protected]I needed a quick and easy appetizer for a party I was hosting. These onion rings were perfect! They were easy to make and they were a big hit with my guests. I will definitely be making these again for my next party.
Oshanda rathnasekara
[email protected]I was looking for a healthier onion ring recipe, so I made a few substitutions. I used whole wheat flour instead of all-purpose flour, and I baked the onion rings instead of frying them. They were still delicious, and I felt good about eating them.
Pasilio Sova
[email protected]I'm not the most experienced cook, but I was able to make these onion rings without any problems. The instructions are clear and easy to follow. The onion rings turned out great, and my family loved them.
Steve Zink
[email protected]I've tried many onion ring recipes before, but this one is by far the best. The batter is light and fluffy, and the onions are cooked to perfection. I highly recommend this recipe to anyone who loves onion rings.
Nice or bad u deside CVGO
[email protected]I love spicy food, so I added a bit of cayenne pepper to the batter. The result was an onion ring with a nice kick! I'll definitely be making these again.
Sima Ketema
[email protected]These onion rings were a hit at my party! They were crispy, flavorful, and disappeared in no time. I followed the recipe exactly and they turned out perfectly.