I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with an assortment of crackers or toasted bread.-Laura Davis, Rusk, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in crab and half of the green onions. , Transfer to a greased 2-cup baking dish. Bake, uncovered, at 350° for 23-27 minutes or until edges are bubbly. Sprinkle with Monterey Jack cheese and remaining seafood seasoning. Bake 5 minutes longer or until cheese is melted., Sprinkle with remaining green onions. Serve warm with crackers.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 171mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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Ramon
[email protected]This dip is a bit pricey to make, but it's worth every penny.
Indo Nasia
[email protected]I'm not a great cook, but this recipe was easy to follow and the dip turned out great.
kym healy
[email protected]This is the best crab dip I've ever had. I highly recommend it.
Allah Mhohan
[email protected]I made this dip for a party and it was gone in minutes. Everyone loved it!
Cc Jefferson
[email protected]This dip is so creamy and flavorful. I could eat it every day!
Raylynn Harris
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Summer Brannigan
[email protected]This is my go-to recipe for crab dip. It's always a crowd-pleaser.
Md Arkan
[email protected]I'm not a big fan of crab, but I loved this dip. The flavors are amazing.
Chosen Evangeline
[email protected]I made this last night and it was a huge success! My friends loved it and asked for the recipe.
Ashley Shipman
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a hit.
enock chanda
[email protected]Best. Crab. Dip. Ever. I'm obsessed with this recipe now.