RAJUN' CAJUN CASSEROLE
This is a good spicy shrimp, sausage, and rice dish. You can control the heat by adjusting the amount of spices used. From Southen Living.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h2m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large non-stick skillet, saute smoked sausage over medium-high heat for 3-4 minutes or until browned.
- Add the onion, celery, bell pepper, and garlic; saute 2-3 minutes.
- Add the tomatoes, chicken broth, cajun seasoning, and cayenne pepper; stir to combine.
- Bring mixture to a boil; stir in rice; cover; lower heat and simmer 15-20 minutes or until liquid is absorbed.
- Stir in shrimp; cook 3-5 minutes or until shrimp turn pink.
Nutrition Facts : Calories 405.1, Fat 17.7, SaturatedFat 5.5, Cholesterol 177.9, Sodium 1531.6, Carbohydrate 33.4, Fiber 1.6, Sugar 2.6, Protein 26
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Md ekram Ekram
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Zayrian George
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and delicious.
Ahluma Magawu
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Raju Sial
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
queen Lyla
[email protected]I've made this casserole several times and it's always a hit. It's one of my go-to recipes.
Xuseen Cabdi
[email protected]This casserole is a great way to get your kids to eat seafood.
Bright Edem
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
zara Malik
[email protected]This casserole is so hearty and filling. It's the perfect meal for a busy weeknight.
Abdul Hafeez parhyar
[email protected]I made this casserole for a party and it was a huge hit. Everyone was asking for the recipe.
Ephrata Solomon
[email protected]This casserole is a great way to use up leftover seafood.
Zawad Ahmad
[email protected]I'm not a big fan of seafood, but I loved this casserole. The flavors were perfectly balanced.
Susan Lloyd
[email protected]This casserole is so easy to make. I can have it on the table in under an hour.
Albatross 2021
[email protected]I love the spicy kick of this casserole. It's the perfect comfort food for a cold night.
Moile Ismael
[email protected]This casserole is so versatile. I've made it with different types of seafood, vegetables, and even sausage. It's always a winner.
Monni Akther
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Amukelani Zitha
[email protected]This casserole was a hit with my family! It was so easy to make and the flavors were amazing. I will definitely be making this again.