RAJMA (VEGETARIAN CHILI)

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Rajma (Vegetarian Chili) image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons vegetable oil
1 cup minced onions
1 green bell pepper, diced
2 cloves garlic, minced
4 firm, ripe tomatoes, cut into 1-inch pieces
2 teaspoons minced gingerroot, or 1 teaspoon ground ginger
1 teaspoon cumin seeds
1 teaspoon Garam Masala
1/2 teaspoon lemon pepper
1/4 teaspoon dried red pepper flakes, or to taste (optional)
2 cups drained kidney beans (19-ounce can)
Salt and freshly ground pepper, to taste
1/2 lemon, juiced, or to taste
3 tablespoons minced fresh cilantro

Steps:

  • In a large saucepan set over moderate heat, warm the oil until hot, add the onions and pepper, and cook, stirring occasionally, for 5 minutes. Add the garlic, tomatoes, gingerroot, cumin seeds, Garam Masala, lemon pepper, and dried red pepper flakes, if desired, and simmer the mixture, stirring occasionally, for 10 minutes. Add the beans and salt and pepper to taste, and cook, stirring occasionally, for 5 minutes more. Stir in the lemon juice and cilantro.

Kareem Adelfarid
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This chili is delicious! It's the perfect comfort food for a cold day. I love that it's a healthy and vegetarian dish that the whole family can enjoy.


Bd biplob Biplob
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I was so impressed with this chili. It's the best vegetarian chili I've ever had. It's so flavorful and hearty, and it's perfect for a cold day.


Aquila Coetzee
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This chili is a must-try for any vegetarian or vegan. It's so flavorful and hearty, and it's packed with vegetables. I love it!


Arfat Ali
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I've made this chili several times now, and it's always a hit. It's so easy to make, and it's always delicious.


ocena manus
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This chili is amazing! It's the perfect balance of spices, and the beans and vegetables are so tender. I highly recommend it.


fanuel Solomon
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I'm not a vegetarian, but I love this chili. It's so flavorful and hearty, and it's the perfect comfort food for a cold day.


Sheila Willoughby
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This chili is so easy to make, and it's so delicious! I love that it's a healthy and vegetarian dish that I can feel good about serving to my family.


Carol Chege
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I made this chili for a party last weekend, and it was a huge hit. Everyone loved it! It's the perfect party food because it's easy to make and can be served hot or cold.


FLORAGOLD flow
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This chili is delicious! I love the combination of spices, and the beans and vegetables are so tender. I served it with rice and avocado, and it was a perfect meal.


Kapilvastu nepal
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I was really impressed with this chili. It's so flavorful and hearty, and it's packed with vegetables. I love that it's a healthy and vegetarian dish that the whole family can enjoy.


MADIHA GHAFOOR
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This chili is so good! I made it for my family last night, and they all loved it. Even my picky kids ate it up. It's the perfect balance of spices, and the beans and vegetables are so tender.


Jolly Great Video skit
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I've made this chili a few times now, and it's always a crowd-pleaser. It's hearty and flavorful, and the perfect comfort food for a cold day. I love that it's also a healthy and vegetarian dish.


Angela Gumbar
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This vegetarian chili was a hit! The flavors were amazing, and it was so easy to make. I followed the recipe exactly, and it turned out perfect. I served it with rice and avocado, and it was a delicious and satisfying meal.