RAJAS POBLANAS (POBLANO STRIPS)
A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat of the poblano peppers. You won't have enough! Serve with warm corn tortillas.
Provided by gem
Categories Side Dish Vegetables
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Blend the crema, cream cheese, and chicken bouillon in a blender until smooth; set aside.
- Place the peppers on a large griddle over medium-high heat. Roast until the skin blisters and turns black. Remove peppers from griddle and place in a plastic bag, allowing them to sweat for 5 minutes. Transfer to a plate to cool. Peel and discard the outer skin of the peppers; halve length-wise and remove the seeds and veins. Slice into thick strips. Set aside.
- Heat the vegetable oil in a large saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Stir the corn into the onions, reduce the heat to medium, and cook another 5 minutes. Add the poblano strips to the saucepan. Pour the cream mixture over the vegetables and bring to a simmer; cook at a simmer until hot, about 5 minutes more.
Nutrition Facts : Calories 416 calories, Carbohydrate 21.5 g, Cholesterol 102.5 mg, Fat 35.3 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 20.2 g, Sodium 595.3 mg, Sugar 7.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ChxrryBlxssom
[email protected]I made this dish for a party and it was a huge hit!
Megane Ramsamy
[email protected]This dish was easy to make and absolutely delicious!
Samad Watara
[email protected]I'm not a huge fan of poblano peppers, but this dish was amazing! The peppers were cooked perfectly and the sauce was so flavorful.
Fyness Mwandira
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The rajas poblanas were so flavorful and creamy.
Tarek Vloogs
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
SharMuhammad SharMuhammad
[email protected]This dish was easy to make and absolutely delicious! I will definitely be making it again.
Gs Sagor
[email protected]I'm not a huge fan of poblano peppers, but this dish was amazing! The peppers were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
oladeji olalekan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The rajas poblanas were so flavorful and creamy. I will definitely be making this again.
Wade Forrester
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I would change is to add a bit more spice.
Ramzan
[email protected]This dish was absolutely delicious! The flavors were so rich and complex, and the poblano peppers were cooked to perfection. I will definitely be making this again.