Make and share this Rajas Con Queso (Peppers With Cheese) recipe from Food.com.
Provided by lik2fish
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet over medium heat.
- Add garlic; saute 1 minute.
- Add bell peppers and poblanos; saute until tender, about 12 minutes.
- Add green onions; saute until tender, about 4 minutes.
- Add cheese and simmer until cheese melts.
- Stir in cilantro.
- Season with salt and pepper.
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edgar contreras
[email protected]This was a great dish! I made it for my friends and they loved it. The peppers and cheese were a great combination, and the sauce was flavorful and creamy. I will definitely be making this again.
Ihsaan Ullah
[email protected]This recipe was easy to follow and the dish turned out great! The peppers were tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Tariq Sadiq
[email protected]I made this dish for my family and they loved it! The peppers were tender and flavorful, and the cheese was melted and gooey. The sauce was also very flavorful. I will definitely be making this again.
YD YD
[email protected]This dish was a hit at my party! The peppers were roasted to perfection and the cheese was melted and gooey. The sauce was also very flavorful. I will definitely be making this again.
Agness Mrosso
[email protected]I was looking for a new recipe to try and this one caught my eye. I'm so glad I made it! The peppers and cheese were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Tom Harley
[email protected]This was a great dish! I made it for my friends and they loved it. The peppers and cheese were a great combination, and the sauce was flavorful and creamy. I will definitely be making this again.
Umar Goli (Golistar)
[email protected]This recipe was easy to follow and the dish turned out great! The peppers were tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Ela Ucu
[email protected]I made this dish for my family and they loved it! The peppers were tender and flavorful, and the cheese was melted and gooey. The sauce was also very flavorful. I will definitely be making this again.
Syed Danyal Haider
[email protected]This dish was a hit at my party! The peppers were roasted to perfection and the cheese was melted and gooey. The sauce was also very flavorful. I will definitely be making this again.
Kiyingi keren Kendrick
[email protected]I was looking for a quick and easy weeknight meal and this recipe fit the bill perfectly. The peppers and cheese were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Rajnish Shrma
[email protected]This recipe was easy to follow and the dish turned out great! The peppers were tender and flavorful, and the cheese was melted and gooey. I served it with tortillas and sour cream, and it was a hit with my guests.
Josephine Bandiola
[email protected]I've made this dish a few times now and it's always a hit. The peppers and cheese are a great combination, and the sauce is flavorful and creamy. I like to serve it with rice and black beans.
Janet Zotomayor
[email protected]This is a great dish! I made it last night and my family loved it. The cheese was gooey and melted perfectly, and the peppers were cooked to perfection. I will definitely be making this again.