RAJAS CON QUESO
I got this from Calling all Cooks on the Food Network, courtsey of Cynthia Garcia. This is an awesome recipe. So good. I think it is intended to be a meal in itself, but I use as a side dish. Serving size listed is as a side dish not main meal.
Provided by pines506
Categories Peppers
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Roast the chilies over an open flame or on a griddle until blackened but not charred.
- Wrap the chilies in a towel and place them in a plastic bag for about 10 minutes.
- Remove the chilies and with the help of a kitchen towel rub the skins off.
- The chilies should be firm.
- Cut them in 1/2 inch strips discarding all the seeds and the ribs.
- Do not rinse them.
- Heat the oil in a large pan over medium heat.
- Add the chilies and the onions at the same time.
- Stir often.
- When everything is soft add all the sour cream and the chicken bouillon granules.
- When the cream is hot, turn off the burner and add the cheese.
- Cover immediately until cheese melts.
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Mahes Basyal
[email protected]This recipe is a delicious and easy way to enjoy rajas con queso.
Mrsattu 10
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Passion 4boys
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and different types of peppers.
Lawal Oyindamola
[email protected]This recipe is a great way to use up leftover chicken or beef.
momma2my2girls
[email protected]This is a great recipe for a party. I made it for a Cinco de Mayo party and it was a hit!
Habibatu Mustapha
[email protected]I'm not a fan of rajas, but I loved this recipe. The cheese and poblano peppers really balanced out the flavor of the rajas.
eric kwarteng
[email protected]This recipe is delicious and easy to make. I love that I can use pre-shredded cheese and canned rajas to save time.
Safal gaha Mgr kanxa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the combination of rajas, cheese, and poblano peppers.
Fatoom Surani
[email protected]I love this recipe! It's so versatile. I've made it with chicken, beef, and shrimp. It's always delicious.
Mercy Chokera
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-shredded cheese and canned rajas to save time. It was still delicious!
Md Jafarullah
[email protected]This recipe was easy to follow and the results were delicious. The rajas were tender and the cheese was melted and gooey. I served it with tortillas and everyone loved it.
Amna Shoaib
[email protected]I'm not a huge fan of rajas, but I loved this recipe. The cheese and poblano peppers really balanced out the flavor of the rajas. I will definitely be making this again.
Faisal Jutt 302
[email protected]This recipe is a great way to use up leftover chicken. I also added some black beans and corn to make it a more complete meal. It was delicious!
Akuffo Addo
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The rajas were perfectly cooked and the cheese was melted and flavorful. I will definitely be making this again.
Md Noushad
[email protected]This recipe is a delicious and easy way to enjoy rajas con queso. The flavors are perfectly balanced and the cheese is gooey and melted. I will definitely be making this again!