RAJAS CON CREMA
Categories Dairy Onion Pepper Side Roast Sauté Vegetarian Quick & Easy Hot Pepper Sour Cream Gourmet
Yield Makes 32 Tacos
Number Of Ingredients 4
Steps:
- Roast and peel chilies . Wearing rubber gloves, cut chilies into 1/3-inch-thick strips. Halve onion lengthwise and cut each half lengthwise into 1/4-inch-thick slices.
- In a heavy skillet cook onion in oil over moderately low heat, stirring frequently, until softened, about 5 minutes. Add chilies and salt to taste and cook, stirring, 5 minutes. Add créme fraîche or cream and cook, stirring, 2 minutes. Rajas may be made 1 day ahead and chilled, covered. Reheat rajas before serving.
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emil peshev
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
nirjal Magar
[email protected]I had a hard time finding poblano peppers at my local grocery store. I ended up using bell peppers instead.
MD SOFI JUNIOR
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I'll probably use less poblano peppers next time.
Ahsan Mushtaq
[email protected]I'm not a huge fan of Mexican food, but this dish was really good. I'll definitely be making it again.
keonn collins
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MD Ovi
[email protected]The sauce in this dish is so creamy and flavorful. I could eat it with a spoon!
M Tariq
[email protected]I love the smoky flavor of the poblano peppers in this dish.
Presly Sparkles
[email protected]This dish is so versatile. You can add or subtract ingredients to suit your taste.
phakamile zulu
[email protected]I've made this recipe several times and it's always perfect. It's a great way to use up leftover chicken or beef.
Rojisina Magar
[email protected]This is my new favorite Mexican dish! It's so easy to make and it's always a crowd-pleaser.
lizaa leutogi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Harry Kunwor
[email protected]This dish was delicious! I loved the combination of the sweet corn and the smoky poblano peppers. The sauce was also very flavorful.
Natalia Aguirre
[email protected]I've never made Rajas con Crema before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. I'll definitely be making this again.
Zia Urrhman
[email protected]This Rajas con Crema recipe was a hit with my family! The flavors were rich and creamy, and the poblano peppers added a nice smoky flavor. I will definitely be making this again.