RAJAS
Provided by Reed Hearon
Categories Condiment/Spread Onion Pepper Low Cal Low/No Sugar Grill Grill/Barbecue
Yield Serves 4
Number Of Ingredients 8
Steps:
- Prepare grill.
- Secure each onion slice horizontally with a wooden pick and brush both sides with oil. Season onion slices with salt and pepper and grill with chiles and bell peppers on an oiled rack set 5 to 6 inches over glowing coals, turning them occasionally, until soft and charred, about 20 minutes. Wearing rubber gloves, peel, seed, and devein chiles. Peel bell peppers and discard seeds and ribs. Cut chiles and bell peppers into strips.
- Heat a dry comal or flat iron griddle over moderately low heat until hot and pan-roast garlic, turning it occasionally to ensure even roasting, until browned and soft throughout, about 25 to 30 minutes. Discard garlic skin.
- In a small heavy skillet dry-roast oregano over moderate heat until fragrant and beginning to brown, shaking skillet occasionally, about 2 minutes. In a bowl mash together oregano, garlic, and salt to taste. Add onion slices, separated into rings, chiles, and bell peppers and toss to combine well.
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Aaliyah Williams
[email protected]These rajas were amazing! I'll definitely be making them again.
Rajendra Rajendra
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these rajas. They were flavorful and not too spicy.
MD Billal Gd
[email protected]These rajas were a bit too salty for my taste. I'll try using less salt next time.
UTTUKER REKUTTU
[email protected]I'm a vegetarian and I'm always looking for new recipes. These rajas were a great find! They're packed with flavor and they're really easy to make.
Johannes Nicholaas
[email protected]I made these rajas for my family and they loved them! They're a great side dish or main course.
adamronld ronldo
[email protected]These rajas were a bit too oily for my taste. I'll try using less oil next time.
Jayden Griggs
[email protected]I've never had rajas before, but I'm glad I tried this recipe. They were so good! I'll definitely be making them again.
Dilshadahmed Dilshadahmed
[email protected]These rajas were easy to make and very flavorful. I served them with rice and beans and it was a delicious meal.
Dhablu Tamang
[email protected]I'm not a big fan of poblano peppers, but I really enjoyed these rajas. The corn and cheese helped to balance out the spiciness of the peppers.
Melinda Wood
[email protected]These rajas were a bit too spicy for me, but my husband loved them. I'll probably use less poblano peppers next time.
Ayesha Noreen
[email protected]I followed the recipe exactly and the rajas turned out great! I especially liked the crispy edges of the poblanos.
kalina lukic
[email protected]These rajas were a bit bland for my taste. I think I'll add some more spices next time.
Loza Birhanu
[email protected]I've made this recipe several times and it's always a success. The rajas are always tender and flavorful. I love serving them with rice and beans.
Anju Gautam
[email protected]These rajas were easy to make and so flavorful. I'm definitely going to make them again.
Haadi Asif
[email protected]I made these rajas for a party and they were a hit! Everyone loved them. I especially liked the smoky flavor from the roasted poblanos.
kaleb dejene
[email protected]These rajas were absolutely delicious! I followed the recipe exactly and they turned out perfect. The poblano peppers were roasted to perfection and the corn was sweet and tender. I loved the addition of the cotija cheese and crema. This dish is defi