RAITA
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Slice the cucumber in half. Use a spoon to scrape out the seeds, then grate it onto paper towels. Squeeze the cucumber in the paper towels to remove the excess moisture, then set aside.
- In a bowl, stir together the yogurt, cumin, coriander, cayenne, lemon juice, salt and pepper. Add the cucumber and stir to combine, then stir in the mint. Taste and adjust the seasoning as you desire.
- Cover and refrigerate for a couple of hours to allow the flavors to combine. Serve as a dip with pita wedges.
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Pawan Kumar Sah
[email protected]I highly recommend this raita recipe. It's easy to make, delicious, and versatile.
marioo manich
[email protected]This raita is so versatile. I've used it as a dip, a sauce, and a salad dressing. It's always delicious.
naqeed Masood
[email protected]I love the tangy flavor of this raita. It's the perfect complement to spicy dishes.
John Miicke
[email protected]This raita is a great way to use up leftover rice. I often make a big batch of rice on the weekend, and then I use it to make raita during the week.
Youssef Mansour
[email protected]I've made this raita several times for parties and potlucks, and it's always a hit. Everyone loves it!
Jawed Noohani
[email protected]This raita is a great way to get your kids to eat their vegetables. My kids love dipping carrots and cucumbers in it.
Md Uzzal
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's ready in just a few minutes.
Jerry D
[email protected]This raita is the perfect addition to any Indian meal. It's creamy, flavorful, and refreshing.
Vhuthuhawe Charmine
[email protected]I've never had raita before, but I'm so glad I tried this recipe. It's now one of my favorite side dishes.
rainbow galaxy
[email protected]This raita is so easy to make, and it's a great way to add some extra flavor to your meals. I highly recommend it!
Ggbhf Hhhff
[email protected]I'm not a huge fan of yogurt, but I really enjoyed this raita. The cucumber and spices balance out the tartness of the yogurt perfectly.
Hamid Alhariri
[email protected]This raita is a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that I can use it in.
Elliemay Birkett
[email protected]I love the versatility of this recipe. I've used it as a dip for vegetables, a sauce for grilled chicken, and even as a salad dressing.
Nice or bad u deside CVGO
[email protected]This raita is the perfect way to cool down on a hot summer day. It's light, refreshing, and incredibly flavorful.
Hassan Arain
[email protected]I was skeptical about making my own raita, but this recipe made it so easy. The instructions were clear and concise, and the end result was delicious.
Sajjdul Islam
[email protected]I've made this raita several times now, and it's always a hit. My family loves the tangy, creamy texture and the subtle hint of spice.
Asive Mxinwa
[email protected]This raita recipe is an absolute delight! The combination of yogurt, cucumber, and spices creates a refreshing and flavorful side dish that perfectly complements any meal.