RAISING CANE'S CHICKEN FINGERS RECIPE - (3.8/5)
Provided by á-7698
Number Of Ingredients 9
Steps:
- Place chicken strips into a large, re-sealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours. In another large, re-sealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove the chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat. Heat oil in a large, heavy skillet to 375°F. Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.
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Ramin De Silva
rs52@gmail.comI'm so impressed with this recipe. The chicken fingers were delicious and the Cane's sauce was the perfect accompaniment.
Alex Lehmann
lehmann.alex@yahoo.comThese chicken fingers are the best I've ever had. I highly recommend this recipe.
I'M Anwar
ianwar@gmail.comI can't believe how easy it was to make these chicken fingers. They taste just like the ones from Raising Cane's.
Hemraj Katwal
hemraj.katwal58@gmail.comThese chicken fingers are so good, I could eat them every day.
Kidus Maeregu
maeregu-k87@yahoo.comI'm so glad I found this recipe. It's the perfect way to satisfy my Raising Cane's craving at home.
Great Line
l@hotmail.comThese chicken fingers are the perfect party food. They're easy to make and everyone loves them.
Rd Dilip Das
r-das@hotmail.comI love the fact that this recipe is so easy to follow. Even a beginner cook can make these chicken fingers.
mohan bohara
m-b@yahoo.comThese chicken fingers were amazing! I will definitely be making these again and again.
Mya Zertuche
zertuchemya60@yahoo.comI'm not sure what I did wrong, but the chicken fingers came out dry and overcooked.
okwir augustine
okwir-a@hotmail.comThe chicken fingers were a little bland. I wish I had added more seasoning.
Madhuri Gunathilaka
gunathilaka-m@gmail.comThese chicken fingers were a bit too greasy for my taste.
Linda Faunce
f.l@yahoo.comI'm not a big fan of Raising Cane's, but I have to admit that these chicken fingers were pretty good.
Nazeer Afridi
afridi@gmail.comI followed the recipe exactly and the chicken fingers turned out perfect. My kids loved them!
Nobi Hossail
hnobi@hotmail.co.ukThe chicken fingers were a little too spicy for my taste, but the Cane's sauce helped to tone down the heat.
Isaac Acosta
a.i21@gmail.comI love that this recipe uses simple ingredients that I already have on hand.
Krish Booyz
krish-booyz20@gmail.comThese chicken fingers were so easy to make and they tasted just like the ones from Raising Cane's. I will definitely be making these again.
Nabarijja Shagi
s78@hotmail.comI've tried many copycat Raising Cane's recipes, but this one is by far the best. The chicken fingers were perfectly seasoned and the sauce was spot-on.
Mimi Wire
wmimi65@aol.comThese chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. The Cane's sauce was the perfect dipping sauce.