RAISING CANE'S CHICKEN FINGERS RECIPE - (3.8/5)
Provided by á-7698
Number Of Ingredients 9
Steps:
- Place chicken strips into a large, re-sealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours. In another large, re-sealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove the chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat. Heat oil in a large, heavy skillet to 375°F. Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.
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Ramin De Silva
[email protected]I'm so impressed with this recipe. The chicken fingers were delicious and the Cane's sauce was the perfect accompaniment.
Alex Lehmann
[email protected]These chicken fingers are the best I've ever had. I highly recommend this recipe.
I'M Anwar
[email protected]I can't believe how easy it was to make these chicken fingers. They taste just like the ones from Raising Cane's.
Hemraj Katwal
[email protected]These chicken fingers are so good, I could eat them every day.
Kidus Maeregu
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my Raising Cane's craving at home.
Great Line
[email protected]These chicken fingers are the perfect party food. They're easy to make and everyone loves them.
Rd Dilip Das
[email protected]I love the fact that this recipe is so easy to follow. Even a beginner cook can make these chicken fingers.
mohan bohara
[email protected]These chicken fingers were amazing! I will definitely be making these again and again.
Mya Zertuche
[email protected]I'm not sure what I did wrong, but the chicken fingers came out dry and overcooked.
okwir augustine
[email protected]The chicken fingers were a little bland. I wish I had added more seasoning.
Madhuri Gunathilaka
[email protected]These chicken fingers were a bit too greasy for my taste.
Linda Faunce
[email protected]I'm not a big fan of Raising Cane's, but I have to admit that these chicken fingers were pretty good.
Nazeer Afridi
[email protected]I followed the recipe exactly and the chicken fingers turned out perfect. My kids loved them!
Nobi Hossail
[email protected]The chicken fingers were a little too spicy for my taste, but the Cane's sauce helped to tone down the heat.
Isaac Acosta
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Krish Booyz
[email protected]These chicken fingers were so easy to make and they tasted just like the ones from Raising Cane's. I will definitely be making these again.
Nabarijja Shagi
[email protected]I've tried many copycat Raising Cane's recipes, but this one is by far the best. The chicken fingers were perfectly seasoned and the sauce was spot-on.
Mimi Wire
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. The Cane's sauce was the perfect dipping sauce.