RAISIN-ZUCCHINI SPICE CUPCAKES
"We were out of flour one night when I wanted to make zucchini muffins, so I used a box of spice cake mix instead. They're a huge hit with the kids and my husband." -Tracy Scherer, Climax, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in zucchini and raisins. Fill paper-lined muffin cups two-thirds full. , Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. , For frosting, in a small bowl, beat butter until light and fluffy. Beat in the confectioners' sugar, vanilla, cinnamon, nutmeg and enough milk to achieve a spreading consistency. Frost cupcakes.
Nutrition Facts : Calories 183 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 188mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
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nombulelo mkhize
[email protected]I love the moist texture and the delicious flavor of these cupcakes.
Rana Bilawal
[email protected]These cupcakes were a hit at my party! Everyone loved them.
issac whethersby
[email protected]These cupcakes were easy to make and turned out great! I'll definitely be making them again.
Gino4shino McGill
[email protected]I wasn't a fan of these cupcakes. They were dry and the flavor was bland.
Looking for THE truth
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Diana Smith
[email protected]These were the best cupcakes I've ever had! The combination of flavors was incredible.
Ariyan Ahmed Omar
[email protected]I love the unique flavor of these cupcakes. The raisin, zucchini, and spice combination is perfect. I'll definitely be making these again.
Pamela Wagner
[email protected]These cupcakes were a bit dry, but the flavor was good. I might try adding some extra moisture next time.
ayazjaan88 sain
[email protected]I've made these cupcakes several times and they're always a hit. They're moist, flavorful, and the perfect fall treat.
Ayaath Khalique
[email protected]These cupcakes were a bit too spicy for my taste, but my husband loved them. They were moist and well-spiced, with a nice crumb.
Shahzain Abbasi
[email protected]I wasn't sure what to expect with these cupcakes, but I was pleasantly surprised. They were moist and flavorful, and the raisin and zucchini added a nice texture.
Curtis Brockwell
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out light and fluffy.
nyiransenga mary
[email protected]I love zucchini bread, so I was excited to try these cupcakes. They were moist and flavorful, with just the right amount of sweetness. The raisins and spices added a nice touch.
Mile Stone
[email protected]These cupcakes were a hit! The raisin, zucchini, and spice combination was unique and delicious. I'll definitely be making these again.