RAISIN WHOLE WHEAT QUICK BREAD
This delicious recipe has been a family favorite for many years. We especially enjoy it during the holidays. Once you bake this, you can't resist fixing it again and again.
Provided by Taste of Home
Time 1h20m
Yield 3 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the milk, butter and honey. Stir into dry ingredients just until moistened. Fold in the carrots, raisins, dates, almonds and pecans., Transfer to three greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 167mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 4g fiber), Protein 5g protein.
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Abuzar janA
[email protected]I can't wait to try this recipe!
Akram shah
[email protected]This bread is a great way to use up leftover raisins.
Cory Thompson
[email protected]I'm allergic to raisins, so I substituted cranberries instead. The bread was still delicious!
Jojo CurlyFries
[email protected]I love the flavor of this bread, but I wish it was a little less dense.
Khalilah Nembhard
[email protected]This bread is so easy to make, even a beginner can do it. I highly recommend it!
Shanti Magar
[email protected]I've made this bread several times now, and it always turns out perfect. It's my go-to recipe for quick bread.
Nathaniel EKPO
[email protected]This bread is perfect for breakfast or a snack. It's also great for freezing, so I can always have some on hand.
Nishan Dash
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The bread was still delicious, but I think it would have been even better with raisins.
Syeda Sumaira
[email protected]This recipe is a keeper! The bread is delicious and so easy to make. I've already shared it with all my friends.
Karan Khan
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
Hajun Bansho
[email protected]This bread is amazing! It's so moist and flavorful, and the raisins are the perfect addition. I've already made it twice, and it's a new favorite in our house.
Sandeep Yadav
[email protected]I'm not usually a fan of whole wheat bread, but this recipe changed my mind. The bread was so soft and fluffy, and the raisins added a nice touch of sweetness. I'll definitely be making this again!
Keith Jones
[email protected]This raisin whole wheat quick bread was a hit with my family! The bread was moist and flavorful, with just the right amount of sweetness. I loved the addition of raisins, which added a nice chewy texture. Even my picky eater son went back for seconds