RAISIN WHISKEY STEAK
A quick and easy steak recipe that doesn't require an expensive cut of meat to taste good. Goes well with couscous.
Provided by moz
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place raisins, whiskey, and brown sugar into a resealable plastic bag.
- Place steaks into the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 10 to 30 minutes.
- Heat canola oil in a large skillet over medium high heat.
- Transfer steaks and marinade to the hot skillet.
- Remove raisins from the skillet with a slotted spoon once they have plumped, about 5 minutes; set aside.
- Cook steaks until they are beginning to firm and are hot and slightly pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
- Serve the steaks with the raisins.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 21 g, Cholesterol 73.5 mg, Fat 11 g, Fiber 0.7 g, Protein 30.1 g, SaturatedFat 3.9 g, Sodium 65.4 mg, Sugar 17.3 g
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Mohammad Sajid
[email protected]I loved this recipe! The steak was so tender and the sauce was perfect. I will definitely be making this again.
Amanda Lewis
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jeri Andreasen
[email protected]The steak was a little dry, but the sauce was really good.
Surita Price
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred a sauce that was more savory.
Kilbet Farah
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
M0cs0 Mcxs
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The steak is always tender and juicy, and the sauce is to die for.
songs songs
[email protected]The steak was a little tough, but the sauce was delicious. I think I might try cooking the steak for a shorter amount of time next time.
Khan007 Khan007
[email protected]This was a really easy recipe to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Arafat Sunny
[email protected]I love the unique flavor of this dish. The raisin whiskey sauce is a great way to add a little sweetness and complexity to the steak.
Bradford Bowman
[email protected]This recipe was a hit with my family! The steak was tender and flavorful, and the raisin whiskey sauce was the perfect complement. I will definitely be making this again.