RAISIN & WALNUT DARK RYE BREAD
Cocoa and molasses give this rye loaf a deep dark brown color and rich flavor. The recipe can be made with or without the raisins or walnuts, and can also be turned into buns or rolls.-Bee Engelhart, Bloomfield Hills, Michigan
Provided by Taste of Home
Time 45m
Yield 1 loaf (1-1/2 pounds, 12 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., Grease a baking sheet; sprinkle with cornmeal. When cycle is completed, turn dough onto a lightly floured surface. Knead in raisins and walnuts. Shape into a round loaf; transfer to prepared pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake 30-35 minutes or until dark golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
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Oscar Gargin
[email protected]Avoid this recipe at all costs.
Md Saiduy
[email protected]This recipe needs some serious improvement.
Jimmy Dodd
[email protected]Just awful.
Idrees Abbasi
[email protected]I would not recommend this recipe to anyone.
Luca Marland
[email protected]This recipe is a waste of time. The bread didn't rise properly and it tasted terrible.
jacob gillens
[email protected]I followed the recipe exactly, but my bread turned out really dense and gummy. I'm not sure what went wrong.
Hukab Dily wall
[email protected]Overall, I thought this bread was just okay. It wasn't as flavorful as I was hoping for.
Claire Fresh
[email protected]I found this bread to be a bit dry. I think I'll add some more butter or oil to the recipe next time.
Yoseph Geyser
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
Joel Stuart
[email protected]I'll definitely be making this bread again.
Amit j Amit shrestha
[email protected]This bread is so moist and flavorful! I love the combination of raisins, walnuts, and dark rye flour.
Arman Sharif
[email protected]I've made this bread several times now, and it's always a success. It's a great bread for sandwiches, toast, or just eating on its own.
Dr.Azam Wesa
[email protected]This bread is a little more time-consuming to make than some other breads, but it's definitely worth the effort. The end result is a delicious and hearty bread that's perfect for any occasion.
Azim Sameem
[email protected]I love the addition of caraway seeds in this recipe. They give the bread a slightly nutty flavor that really complements the raisins and walnuts.
Rehan King editor
[email protected]This bread is a great way to use up leftover raisins and walnuts. It's also a great bread to serve with soups and stews during the winter months.
Elham Agha
[email protected]I've never been a huge fan of rye bread, but this recipe changed my mind. It's incredibly moist and flavorful, with the perfect balance of sweetness from the raisins and crunch from the walnuts.
Ab Cd
[email protected]This dark rye bread was a hit at my last dinner party! The combination of raisins, walnuts, and dark rye flour gave it a complex and flavorful taste that everyone loved.