RAISIN WALNUT BISCOTTI
These are simple and wonderful. I got the recipe from a booklet put out by Diamond Walnuts and Sunmaid Raisins. Time is approximate, and includes both preparation and baking together.
Provided by Charmed
Categories Dessert
Time 50m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Grease a large cookie sheet.
- In a large bowl, beat the butter, sugar, eggs and vanilla together.
- Stir in the flour, baking powder and cinnamon.
- Add the raisins and walnuts, and stir to blend.
- Divide the dough in half.
- Shape each half into a long loaf, about 1 1/2 inches thick.
- Place the logs onto the prepared cookie sheet.
- Flatten slightly.
- Bake for 18 to 20 minutes, or until firm.
- With a sharp knife, cut the loaves diagonally into 1/2 inch thick slices.
- Place the slices cut sided down back onto the cookie sheet.
- Bake for about 6 minutes, turn the cookies and bake for another 6 minutes or so until lightly browned.
- Cool on a rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #holiday-event #cookies-and-brownies #dietary #christmas #biscotti #number-of-servings
You'll also love
La'Shonda P
[email protected]I can't wait to try this recipe. It looks delicious!
Heila Venter
[email protected]These biscotti are a great way to use up leftover raisins and walnuts.
Shivchandra Kumar
[email protected]I followed the recipe exactly, but my biscotti didn't turn out as good as the ones in the picture.
Wahda Msindo
[email protected]These biscotti are the best I've ever had. I highly recommend them.
Khuku Manna
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they taste amazing.
Doom Doon
[email protected]These biscotti are the perfect gift for any occasion. They're also great for freezing and storing.
Ms sadia
[email protected]I'm not a baker, but I was able to make these biscotti without any problems. They turned out great!
Ox Loop
[email protected]These biscotti were a bit time-consuming to make, but they were worth it. They're so delicious and addictive.
Alex Azad
[email protected]I made these biscotti for my family and they loved them. They're especially good with a cup of coffee in the morning.
Michael Asl
[email protected]These biscotti are the perfect snack or breakfast food. They're also great for dunking in coffee or tea.
Asfaque Alam
[email protected]I followed the recipe exactly and the biscotti turned out great. I'm not sure why some people are saying they were too dry.
Ahsan Azeem
[email protected]These biscotti were a little too dry for my taste. I think I'll add a little more butter next time.
PJ Stewart
[email protected]I used chocolate chips instead of raisins and they were amazing!
GIYAS FREE FIRE
[email protected]I'm not a huge fan of anise, so I omitted it from the recipe. The biscotti were still delicious.
Shahid Ale
[email protected]These biscotti were easy to make and they turned out delicious. I will definitely be making them again.
Diane Pierce
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them.
ahmed gurey awkhalaf khayr
[email protected]These biscotti turned out amazing! They were crispy on the outside and soft and chewy on the inside. The combination of raisins and walnuts was perfect, and the anise flavor was just right.