RAISIN SCONES
Make and share this Raisin Scones recipe from Food.com.
Provided by Donna Matthews
Categories Scones
Time 35m
Yield 8 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Combine the flour, baking soda, cream of tartar, and salt in a mixing bowl.
- Cut in the chilled butter until the mixture resembles fine crumbs. (I prefer to grate in frozen butter).
- Add the raisins, beaten egg, and enough buttermilk to make a soft dough.
- Knead very lightly on a floured board to just combine the ingredients, handling gently to retain air needed for scones to rise.
- Roll out to a ½ inch thickness.
- Cut the dough into 8 thick wedges with a sharp knife.
- Place the scones on 2 greased baking sheets, leaving a ½ inch space around each one.
- To glaze, combine the egg yolk and water in a bowl and brush onto each scone (be careful not to drip any of the glaze onto the pan or the scones will stick).
- Bake for 12 - 15 minutes, or until golden brown.
Nutrition Facts : Calories 238.5, Fat 13.1, SaturatedFat 7.8, Cholesterol 81.2, Sodium 87, Carbohydrate 25.1, Fiber 0.8, Sugar 0.9, Protein 5
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Rifat Talukdar
[email protected]These scones were a bit too sweet for my taste.
Umar Asif
[email protected]I'm not a huge fan of raisins, but these scones were surprisingly good.
Nikky
[email protected]The scones were good, but I think I would have liked them better with a different type of fruit.
Paulina Acheampong
[email protected]These scones are delicious! I love the combination of raisins and cinnamon.
Mazen Mohamed
[email protected]The recipe was easy to follow, but the scones didn't rise as much as I expected.
Samson Lovely
[email protected]I've made these scones several times and they're always a hit! Everyone loves them.
Mdabdaul Islam
[email protected]These scones were a bit too dry for my taste.
Asher Javed
[email protected]Loved the scones! Will definitely make them again.
Arwi Bista
[email protected]Easy to follow recipe and the scones turned out great! Thanks for sharing.
cody johnson
[email protected]These scones were a delight! The raisins added a touch of sweetness and the texture was perfect. I'll definitely be making these again.