RAISIN SCONES
I have been making these on and off for at least 25 years. Sometimes I leave out the raisins but they are delicious with or without them. There is never one left over.
Provided by bert2421
Categories Scones
Time 25m
Yield 14 scones
Number Of Ingredients 7
Steps:
- Put the first six ingredients in a large bow.
- Mix with 1 cup milk.
- (Try not to handle too much. You may need a tiny bit more milk but you don't want sticky dough.) Pat on a floured board and shape into a circle.
- Then cut in diamond shapes.
- Bake at 375 for 15 minutes or golden brown.
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Prof. Imran
[email protected]Overall, I thought these scones were pretty good. They were easy to make and they had a nice flavor. However, I found them to be a bit too dense for my taste.
Rupom Khan
[email protected]These scones were a bit too dry for my taste. I think I would add a little more buttermilk next time.
Gautam Rabeen
[email protected]I'm not usually a big fan of scones, but these raisin scones are amazing! They're so light and fluffy, and the raisins add a perfect amount of sweetness.
Aiman Safdar
[email protected]These scones are so easy to make and they're always a hit with my family and friends. I love that I can use different types of raisins or dried fruit to change up the flavor.
kelly triza
[email protected]I've made these scones several times now and they always turn out great. They're the perfect balance of sweet and tart, and the raisins add a nice chewy texture.
Muzammil Muzammil
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were golden brown and flaky on the outside, and soft and moist on the inside.
ally flourre
[email protected]These scones were a hit at my brunch party!
Rambha Tamang
[email protected]Delicious! Will definitely make again.
Barbara Jarrett
[email protected]Not bad, but a bit dry.
Lonnie Johnson
[email protected]Easy to make and turned out great!
Malu Chy
[email protected]These scones were delicious! I love the combination of raisins and buttermilk. I will definitely be making these again.
Kara-Lynn Pearsall
[email protected]The scones were good, but I found them to be a bit bland. I think I would add some spices, like cinnamon or nutmeg, next time.
Joselyn Lopez
[email protected]These scones were a bit dry for my taste. I think I would add a little more buttermilk next time.
Jessie Voris
[email protected]I love these scones! They are so easy to make and they always turn out perfect. I usually add a little bit of cinnamon sugar to the top before baking, which gives them a nice extra flavor.
Nasim Akhter
[email protected]These scones were easy to make and turned out great! I used golden raisins and they added a nice sweetness and chewiness to the scones. I would definitely recommend this recipe.
Master Shoemaker
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out so well.
Erfan Adill
[email protected]These scones were delicious! The combination of the sweet raisins and the tangy buttermilk was perfect. I also loved the crumbly texture. I will definitely be making these again.
Maria Chrysostomou
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were golden brown and flaky on the outside, and soft and moist on the inside. The raisins were evenly distributed and added a nice sweetness to the scones. I would highly recomme
Crypto Zombie
[email protected]These scones were a hit! They were light and fluffy, with just the right amount of sweetness. The raisins added a nice chewy texture and a burst of flavor. I will definitely be making these again!