RAISIN SCONES
Make and share this Raisin Scones recipe from Food.com.
Provided by cooking_geek
Categories Scones
Time 45m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Combine 4 cups flour, 2 tablespoons sugar the baking powder, and salt in an electric mixer fitted with a paddle attachment.
- Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces.
- Combine the eggs and heavy cream and quickly add to the flour/butter mixture.
- Combine until just blended.
- Combine the raisins and 1 tablespoon flour and then add to the dough and mix quickly.
- The dough may be a bit sticky.
- Dump the dough out onto a floured surface and be sure it is well combined.
- Flour your hands and a rolling pin and roll the dough out to 3/4-inch to 1-inch thick.
- You will see lumps of butter in the dough.
- Cut into squares with a 4-inch cutter and then cut in half diagonally to make triangles.
- Place on a cookie sheet lined with parchment paper.
- Brush the scones with the egg wash and sprinkle with sugar.
- Bake for 20 to 25 minutes until the outsides are crisp and the insides are done.
- ~~~FREEZING INSTRUCTIONS~~~~.
- To freeze: Allow scones to cool. Freeze in a rigid container or in freezer bags. Seal, label and freeze.
- To serve: For crispier scones, thaw/reheat in a 325 degree oven for about 5 minutes. For softer scones, thaw/reheat in the microwave for about 1 minute on 30% power.
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Bsabs Nassar
[email protected]I've made these scones several times now, and they always turn out perfectly. They're a great addition to any breakfast or brunch.
Sagar Kumar
[email protected]These scones were delicious! I made them for a bake sale and they were a huge hit. Everyone loved them.
Sumair Imtiaz
[email protected]I'm not a huge fan of raisins, but I still really enjoyed these scones. The scones were moist and flavorful, and the glaze was the perfect finishing touch.
Ganaa Ganzo
[email protected]These scones were a bit too dense for my taste. I think I would have preferred a lighter, more airy scone.
Byron Perez
[email protected]I love the simplicity of this recipe. The scones are made with just a few ingredients, but they're so delicious.
Sk Mdsarowar
[email protected]These scones were the perfect addition to my afternoon tea party. They were light and fluffy, and the raisins added a nice touch of sweetness.
Jamil ahmad Jamil ahmad
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I think I might have overmixed the dough.
Jannette Morgan
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Suale Rahinatu
[email protected]I've never made scones before, but these were so easy to make and they turned out so well! I'll definitely be making them again.
Mehedy Hasan Joy Raja
[email protected]These scones were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Shaunrachelle
[email protected]I'm not a huge fan of raisins, but these scones were still really good. The scones were light and fluffy, and the glaze was the perfect finishing touch.
Sohib Khan
[email protected]I thought these scones were just okay. They weren't as flavorful as I was hoping.
dmcloz
[email protected]These scones were a bit dry for my taste.
skoviraj231 devil
[email protected]I love these scones! They're so easy to make and they always turn out perfectly.
Cyndia Burkes
[email protected]These scones were delicious! The raisins added a nice pop of sweetness, and the scones were so moist and fluffy.
Michael Branton
[email protected]I've made these scones several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
tshamunwe netshiendeulu
[email protected]These scones were a hit with my family! They were so light and fluffy, and the raisins added a nice sweetness. I will definitely be making these again.