RAISIN SCONES
Steps:
- Sift together flour, baking powder, and salt in a large bowl.
- Cut butter into bits and, with your fingertips or a pastry blender, blend into flour mixture until it resembles coarse meal.
- Using a fork, stir raisins and milk until just combined.
- Transfer to a lightly floured surface and, with floured hands, knead until it forms a dough.
- Roll out dough into a 9-inch round (about 1/2 inch thick) and cut out scones with a 2 1/2-inch round cutter.
- Arrange scones 1 inch apart on a buttered large baking sheet and gently reroll and cut out scraps.
- Bake scones in middle of a 425°F oven until pale golden, about 15 minutes, and transfer to a rack to cool.
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David Harrison
[email protected]These scones were delicious! They were so light and fluffy, and the raisins added a perfect touch of sweetness. I'll definitely be making these again soon.
clubberduck
[email protected]These scones were a bit of a let down. They were very dense and didn't have much flavor. I think I'll stick to my usual scone recipe.
Mercy Ete Ah Ken
[email protected]These scones were amazing! I loved the way the raisins added a little bit of sweetness and texture to the scones. I'll definitely be making these again!
Pz Leader
[email protected]I wasn't a huge fan of these scones. They were a bit dry and the raisins were a bit too chewy for my liking.
Roselle Arinola
[email protected]These scones are so good! They're perfect for a quick breakfast or snack. I love the way the raisins add a little bit of sweetness to the scones.
Kushal Chaudhary
[email protected]I thought these scones were just okay. They were a bit too sweet for my taste and the texture was a bit crumbly.
Agnes Ezimedu
[email protected]These scones were delicious! I loved the combination of the sweet raisins and the savory scone dough. I also appreciated how easy they were to make.
MD Jahidul Sheikh
[email protected]These scones were a bit of a disappointment. They were very dense and dry, and the raisins were a bit too tart for my taste.
Kristina Jensen
[email protected]Wow! These scones are amazing! They're so light and fluffy, and the raisins add a perfect touch of sweetness. I'll definitely be making these again and again!
Nabagereka Shanie tarah
[email protected]Not bad! The scones were easy to make and had a good flavor, but they were a little dry. I think next time I'll add a bit more milk or cream to the dough.
Shreenjuuu
[email protected]These scones were a delight! The raisins added a lovely sweetness and the texture was perfect - crumbly on the outside and soft and fluffy on the inside. I'll definitely be making these again!