RAISIN SAUCE FOR HAM II
A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.
Provided by Rayna Jordan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 28m
Yield 12
Number Of Ingredients 8
Steps:
- In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 3.8 mg, Sugar 5.9 g
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KILLSHOTSWAV
[email protected]I love this sauce! It's the perfect balance of sweet and tangy. I've used it on ham, pork chops, and chicken, and it's always a hit.
Brent Johnston
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth it. It's so flavorful and delicious.
Esral Mesfin
[email protected]I'm not a big fan of ham, but I actually really enjoyed this sauce. It was sweet and tangy, and it went really well with the rice.
Okon Mary
[email protected]This sauce is a great way to add some extra flavor to a simple ham dinner. It's also a great way to use up leftover ham.
David Patterson
[email protected]I made this sauce in my slow cooker and it turned out perfectly. It's a great way to make a delicious sauce without having to babysit it.
Natty Awesome
[email protected]I served this sauce over rice and it was delicious. It's a great way to use up leftover rice.
Sky Dollar
[email protected]I added a bit of chopped nuts to this sauce for some extra crunch. It was a great addition.
guriya doll
[email protected]I didn't have any Dijon mustard, so I used yellow mustard instead. It still turned out great!
Question Jolly
[email protected]I found that this sauce was a bit too thick. I added some water to thin it out and it was perfect.
Hilder Rashim
[email protected]This sauce was a bit too sweet for my taste, but I think it would be great for someone who likes sweeter sauces.
Daniel Ramírez
[email protected]I'm not a big fan of raisins, but I actually really liked this sauce. It was sweet and tangy, and it went really well with the ham.
Sohail mirza
[email protected]This sauce is so easy to make and it tastes amazing. I've used it on ham, pork chops, and chicken, and it's always a hit.
Rayyanboss Azaansir
[email protected]I made this sauce for my family's Easter dinner and everyone loved it. It was the perfect finishing touch to the ham.
Rajan Niraula
[email protected]This sauce is a great way to use up leftover raisins. It's also a great way to add some sweetness to a savory dish.
Jonathan Gutierrez
[email protected]I used this sauce on pork chops and it was delicious! The sauce was thick and flavorful, and it really made the pork chops taste special.
Aplexa Blau
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it really elevates the flavor of the ham.
Johny Pramanik
[email protected]This raisin sauce was a perfect complement to my ham! It was sweet and tangy, with a lovely hint of cinnamon. I will definitely be making this again.