RAISIN RYE MUFFINS
This recipe was found in the 2006 cookbook, Taste of Home, Everyday Light Meals. Any other dried fruit could be used here in place of the raisins!
Provided by Sydney Mike
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Coat 6 muffin cups with nonstick cooking spray.
- In a large bowl, whisk together the flour, baking powder, cinnamon and salt.
- In a small bowl, whisk together water, honey, and canola oil until well combined; add mixture to dry ingredients, stirring until just moistened.
- Fold in raisins; fill the 6 muffin cups 2/3 full.
- Bake for 15 to 20 minutes or until a tootpick comes out clean.
- Cool in the pan for 5 minutes; remove to a wire rack.
- Great served warm.
Nutrition Facts : Calories 160.1, Fat 5, SaturatedFat 0.4, Sodium 220.5, Carbohydrate 29, Fiber 3, Sugar 13.1, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breads #fruit #muffins #dietary #low-cholesterol #low-saturated-fat #high-calcium #healthy-2 #quick-breads #high-in-something #low-in-something
You'll also love
Shravan Ramm
[email protected]Overall, I really enjoyed these muffins and would definitely make them again.
Maxamed Cadow maxamed
[email protected]I'm not sure if I did something wrong, but my muffins came out a bit dry.
Leonard Kudzai Paradza
[email protected]These muffins are a bit more dense than I expected, but they are still good.
Hammas Haider
[email protected]I love the combination of rye flour and raisins in these muffins.
Nouman ali Khan
[email protected]These muffins are a great way to start the day.
Dejan Boras
[email protected]I made these muffins in a mini muffin pan and they were perfect for a party.
Captain Ibrahim
[email protected]I added some chopped walnuts to these muffins and they were delicious!
Andria Akhaladze
[email protected]These muffins are a great way to use up leftover rye flour.
Deenesh Chy
[email protected]I'm not a big fan of raisins, but these muffins were still good.
Sahada Okine
[email protected]These muffins are a bit dense, but they are still good.
Isabella Dejesus
[email protected]I love the flavor of these muffins. The rye flour gives them a nice nutty flavor.
sheedah salyn
[email protected]These muffins are perfect for breakfast or a snack. They are filling and satisfying.
Md. Billal Hossain
[email protected]I made these muffins for my kids and they loved them! They are a great way to get them to eat their raisins.
Lwazi Fredie
[email protected]These muffins were a bit too dry for my taste. I think I will add a little more milk next time.
Prince Saamy
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they taste great. I love the combination of the rye flour and the raisins.
Samkelo Samzin
[email protected]These muffins were delicious! I made them for my family and they loved them. They are moist and flavorful, and the raisins add a nice sweetness. I will definitely be making these again.