RAISIN RYE MUFFINS
Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are egg-, wheat- and milk-free, so they are wonderful for people with food allergies.
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, cinnamon and salt. Combine the water, honey and oil; stir into dry ingredients just until moistened. Fold in raisins. , Fill six muffin cups coated with cooking spray two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 160 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.
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Noman Manj
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Ola Jumoke
[email protected]These muffins are the perfect combination of sweet and savory. I love the way the raisins and rye complement each other.
Tiffany Martinez
[email protected]I'm not sure what went wrong, but my muffins didn't turn out very well. They were dry and crumbly.
Aria Pedersen
[email protected]I'm always looking for new muffin recipes and this one is a keeper. These muffins are delicious and easy to make.
Duice Clarissa panel
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Fuseini Abubakari
[email protected]I love the crunchy topping on these muffins. It adds a nice texture contrast to the soft muffin.
Michael DeVries
[email protected]These muffins are a bit more dense than I expected, but they're still very good. I think they would be great with a cup of coffee.
IamMaddy
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
md mozammel
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved the unique flavor.
Andrej Lacko
[email protected]These muffins are a great way to use up leftover rye bread. I just crumbled the bread and added it to the batter.
Jamshed Tanha
[email protected]I'm not a huge fan of raisins, but I really liked these muffins. The rye flavor really balances out the sweetness of the raisins.
Mia Neuhoff
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Faqqar Baqqa
[email protected]I love the way these muffins smell while they're baking. The whole house smells like cinnamon and nutmeg.
bontle baloleleki
[email protected]I followed the recipe exactly and my muffins turned out perfectly! They're light and fluffy, with a delicious crumb.
Vanwyk Fano
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor. I think I'll try adding some extra butter or oil next time.
Kristian Dunlap
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised! They're moist and flavorful, and the raisins add a nice sweetness.
kennedy smith
[email protected]These muffins were easy to make and turned out great! I used a muffin mix and added the raisins and rye myself. They were a hit with my friends.
KoFGAMINGS KoFGAMINGS
[email protected]I love the combination of raisins and rye in these muffins. It gives them a unique flavor that I really enjoy.
Its Rodney
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.