RAISIN RYE BREAD
In Amite, Louisiana, Audrey Lanier relies on her bread machine to fix this moist dark brown loaf. Satisfying slices get plenty of flavor from aniseed, caraway and fennel, along with bursts of sweetness from the raisins.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 servings).
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Just before the final kneading (your machine may audibly signal this), add the raisins, aniseed, caraway and fennel.
Nutrition Facts : Calories 172 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 233mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raheem Jhatial
[email protected]I'm not a huge fan of rye bread, but this recipe was surprisingly good. The raisins added a nice touch of sweetness.
Khurshed Alam
[email protected]This bread is delicious! I love the way the raisins and rye flour complement each other.
Sam Jameson
[email protected]I've been looking for a good raisin rye bread recipe for a long time, and this one is it! It's easy to make and always turns out perfect.
Robbo m
[email protected]This recipe is a keeper! The bread is soft and fluffy, with a perfect balance of sweetness and spice.
Nawaraj Neupane
[email protected]I made this bread for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Cwhite3854
[email protected]This bread is perfect for a quick and easy snack. I love to toast it and spread it with butter and jam.
Erika Gamez
[email protected]I was disappointed with this recipe. The bread was dry and crumbly. I think I'll try a different recipe next time.
Stephen Devers
[email protected]This recipe was a little tricky to follow, but the end result was worth it. The bread was delicious and had a beautiful crust.
Juljan Balliu
[email protected]I'm not usually a fan of rye bread, but this recipe changed my mind. It's so flavorful and moist. I'll definitely be making it again.
Icon Gazi
[email protected]This bread is amazing! I love the combination of raisins and rye flour. It's perfect for sandwiches or just eating on its own.
pubg pro
[email protected]I've tried a lot of different rye bread recipes, and this one is definitely my favorite. It's easy to make and always turns out delicious.
Dani Bahi
[email protected]This recipe was a hit! The bread turned out perfectly crispy on the outside and soft and chewy on the inside. The raisins added a nice sweetness and the rye flour gave it a slightly nutty flavor.