RAISIN RYE BREAD
Categories Bread Breakfast Brunch Bake Raisin Spice Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 Loaves
Number Of Ingredients 16
Steps:
- Bring milk to simmer in small saucepan. Cool to between 105°F. and 115°F. Stir warm water and sugar in large bowl until sugar dissolves. Sprinkle yeast over. Let stand until foamy, about 8 minutes. Mix in milk, 1/2 cup molasses, oil, orange peel and salt. Add rye flour, oats, caraway seeds, fennel seeds and aniseed and stir until well blended. Stir in 2 cups bread flour. Cover and let rest 15 minutes.
- Gradually mix in enough remaining bread flour to form dough. Turn out dough onto floured surface. Knead until smooth and elastic, adding more flour if sticky, about 12 minutes. Knead in raisins. Oil large bowl. Add dough, turning to coat. Cover bowl with clean kitchen towel. Let rise in warm area until doubled, about 1 hour.
- Oil two 9-inch-diameter cake pans. Line bottom of pans with parchment. Oil parchment. Coat pans and parchment with flour; shake out excess. Punch down dough. Turn out onto lightly oiled surface. Divide dough into 2 pieces. Shape each into 6-inch round loaf. Transfer loaves to prepared pans; flatten slightly. Cover with clean kitchen towel. Let rise in warm area until almost doubled and loaves have spread almost to edges of pans, about 45 minutes.
- Preheat oven to 350°F. Bake loaves until tester inserted into center comes out clean, about 45 minutes or less Cool loaves in pans on racks 5 minutes. Remove loaves from pans. Brush tops with 1 tablespoon molasses. Cool completely on racks. (Can be made 1 day ahead. Wrap tightly; store at room temperature.)
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Ali Hassan Ali Hassan
[email protected]This bread is a keeper! It's so easy to make, and it tastes amazing. I love the raisins and the rye flour. It's the perfect bread for sandwiches or toast.
Mustafa Lai
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it tastes delicious. I love it toasted with butter and jam. It's also great for sandwiches.
Official Nickie
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of raisins and rye flour. I will definitely be making it again.
Abdurrazzak Adam
[email protected]This bread is delicious! I made it for my family, and they all loved it. It's so easy to make, and it tastes amazing. I will definitely be making it again.
Kaylie Riley
[email protected]I followed the recipe exactly, and the bread turned out perfectly. It's so soft and fluffy, and the raisins add a nice sweetness. I love it toasted with butter and honey. This is a great recipe for beginners, and it's also a great way to use up lefto
John Harrison
[email protected]This bread is amazing! It's so flavorful and moist. The raisins add a nice sweetness, and the rye flour gives it a slightly tangy flavor. I love it toasted with butter and jam. I've also made it into sandwiches, and it's perfect for that too. This is
scott kane
[email protected]I'm not a big fan of rye bread, but I decided to give this recipe a try. I'm so glad I did! The bread is absolutely delicious. It has a soft and chewy crumb, and the raisins add a nice touch of sweetness. I served it with butter and honey, and it was
Jipsy Marley
[email protected]This bread is so easy to make and it tastes delicious! I was a bit skeptical about the combination of raisins and rye flour, but I was pleasantly surprised. The raisins add a subtle sweetness, while the rye flour gives it a nice nutty flavor. I serve
NAYITURIKI Seth
[email protected]I've been baking bread for years, and this raisin rye bread recipe is one of my favorites. It's easy to follow, and the results are always amazing. The bread has a perfect texture, and the flavor is out of this world. I love the combination of raisin
Sphiwe Maphanga
[email protected]This raisin rye bread recipe is an absolute delight! I followed the instructions precisely, and the bread turned out perfectly. It has a beautiful golden-brown crust, a soft and chewy crumb, and a wonderful combination of flavors. The raisins add a s