RAISIN PUDDING
This recipe for a pudding featuring brandy-soaked raisins comes from Argentina.
Provided by Aldana
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Soak raisins in brandy for 1/2 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
- Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
- Bake for about 50 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 958.8 calories, Carbohydrate 130 g, Cholesterol 215.5 mg, Fat 38.7 g, Fiber 3.4 g, Protein 13.2 g, SaturatedFat 23 g, Sodium 622.6 mg, Sugar 66.4 g
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Guanz Djay
[email protected]I'm not a big fan of raisins, but I really enjoyed this pudding. The flavor was subtle and the texture was perfect.
Queen Roblox
[email protected]This recipe was easy to follow and the pudding turned out delicious!
Marvin Portillo
[email protected]I would give this recipe a 10 out of 10! It's the best raisin pudding I've ever had.
gorya goryatypist
[email protected]This pudding was a disappointment. It was dry and bland.
ganesh limbu
[email protected]This recipe is a great base for a variety of different puddings. I've added chocolate chips, nuts, and even fruit to make different variations.
Edward Johnson
[email protected]I made this pudding for a potluck and it was a huge success! Everyone asked for the recipe.
Faisal Ahmed
[email protected]I love this recipe! It's so easy to follow and the pudding always turns out great.
Ahmir Detho
[email protected]This pudding was a bit too sweet for my taste, but overall it was a good recipe.
Elizabeth Maree
[email protected]I've tried many raisin pudding recipes, but this one is by far the best. The flavor is rich and decadent, and the texture is perfectly moist.
Djamel Djamel
[email protected]This recipe is a keeper! The pudding was so easy to make and it turned out perfectly.
tamimahamed tamimahamed
[email protected]I made this raisin pudding for a family gathering and it was a hit! Everyone raved about the flavor and texture.
Paul kyeni
[email protected]This raisin pudding was a delightful treat! The texture was moist and fluffy, with just the right amount of sweetness. The raisins added a lovely burst of flavor in every bite.