RAISIN PINWHEEL LOAF
These slices are always welcome Christmas morning, especially when they're paired with steaming cups of coffee or tea. I've doubled and even quadrupled the recipe many times.
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- For filling, combine the first five ingredients in a bowl; set aside. In a large bowl, combine the flour, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Add milk, sugar, egg yolks and lemon zest; mix well. Turn onto a floured surface; knead 12 times. Roll into a 12x8-in. rectangle. Spread filling to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place, seam side down, on a greased baking sheet. Brush dough with cream and sprinkle with additional sugar. Bake at 375° for 40-45 minutes or until golden brown (top with crack). Remove to a wire rack. Combine glaze ingredients; drizzle over warm bread. To serve, cut into 1-in. slices.
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Dr khursheed Bhayo Khursheed Bhayo
[email protected]This loaf was a bit too sweet for my taste. I think I'll try reducing the amount of sugar in the filling next time.
Hamza Minhas
[email protected]I've made this loaf several times now, and it's always a hit. It's the perfect bread to serve at a brunch or potluck. I highly recommend it!
Cory Dcook
[email protected]This loaf is delicious! The raisins and cinnamon sugar filling is the perfect combination of sweet and savory. I also love that it's not too dense, so it's perfect for breakfast or snacking.
Jayda Mbali
[email protected]Overall, I thought this loaf was pretty good. It was easy to make and the flavor was nice. I would probably make it again, but I might try adding some nuts or dried fruit to the filling next time.
rahulislam rubel
[email protected]I found this loaf to be a bit dry. I think I may have overbaked it, but I'm not sure. The flavor was good, but the texture was disappointing.
Cierra K
[email protected]This loaf was a bit too sweet for my taste. I think I'll try reducing the amount of sugar in the filling next time.
Thisisasentence
[email protected]I've made this loaf several times now, and it's always a hit. It's the perfect bread to serve at a brunch or potluck. I highly recommend it!
Phulmohad Ansari
[email protected]This loaf is delicious! The raisins and cinnamon sugar filling is the perfect combination of sweet and savory. I also love that it's not too dense, so it's perfect for breakfast or snacking.
Junior Phitso
[email protected]Overall, I thought this loaf was pretty good. It was easy to make and the flavor was nice. I would probably make it again, but I might try adding some nuts or dried fruit to the filling next time.
Kaziah Palmer
[email protected]I found this loaf to be a bit dry. I think I may have overbaked it, but I'm not sure. The flavor was good, but the texture was disappointing.
Maria Angelica García Romero
[email protected]This loaf was a bit too sweet for my taste, but my kids loved it. It's definitely a good recipe for those who like their bread on the sweeter side.
Artemisa Vaughn
[email protected]I've made this loaf several times now, and it's always a crowd pleaser. It's the perfect combination of sweet and savory, and the raisins add a nice chewy texture. I highly recommend this recipe!
Quirkless Leader
[email protected]This bread is amazing! It's so soft and fluffy, with a perfect swirl of cinnamon and raisins. I love that it's not too sweet, so it's perfect for breakfast or snacking.
Rebecca Donovan
[email protected]I made this loaf for my husband's birthday, and he loved it! The raisins and cinnamon sugar filling was a delightful surprise, and the loaf was so moist and fluffy. I'm not much of a baker, but this recipe was easy to follow and turned out perfectly.
Wood Factor
[email protected]This raisin pinwheel loaf was a hit at our family gathering! It was incredibly moist and flavorful, with the perfect balance of sweetness from the raisins and cinnamon sugar filling. The loaf was also very easy to make, and the instructions were clea