This is a spicy raisin pie with a meringue topping, a yummy winter treat!
Provided by Rosina
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Combine 3/4 cup white sugar, cornstarch, salt, cinnamon, nutmeg, and cloves in a saucepan. Stir in sour cream and lemon juice. Add the raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir until thick. Remove from heat.
- Stir a small amount of the hot mixture into the egg yolks, and then return this to the hot mixture. Cook and stir for one minute. Cool filling to lukewarm, and then add the nuts. Pour into the cooled pie shell.
- Beat egg whites with cream of tartar to soft peaks. Gradually add 1/4 cup sugar; beat until stiff peaks form, and all the sugar is dissolved. Spread meringue on pie, carefully sealing to the edges.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 49.5 g, Cholesterol 63.9 mg, Fat 16.2 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 5.3 g, Sodium 188.1 mg, Sugar 36.1 g
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Seyilnan Dabong
[email protected]This raisin pie is a great make-ahead dessert. I often make it the night before and then just pop it in the oven when I'm ready to serve it.
Rabin Katuwal
[email protected]This raisin pie is the perfect comfort food. It's warm and gooey and just makes me feel good.
M.Arslan Gujjar
[email protected]I love that this raisin pie recipe doesn't require any special ingredients. I always have everything I need on hand.
mst santi
[email protected]This raisin pie is a great way to use up leftover raisins. It's also a delicious and easy dessert to make.
Prince Jah
[email protected]I'm not usually a big fan of raisin pie, but this recipe changed my mind. It's so good!
Hager Donkor
[email protected]This is the best raisin pie recipe I've found. The filling is so flavorful and the crust is perfect.
-Jordyn-
[email protected]I've been making this raisin pie for years and it's always a family favorite. The kids love it!
Clodette Awoh Yuh
[email protected]This raisin pie is a classic for a reason. It's simple to make and always comes out delicious.
Iron Clockworks
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Ahsan Ali Dahar
[email protected]The best raisin pie I've ever had! The recipe was easy to follow and the pie turned out perfect.
Tyrone Stone
[email protected]This raisin pie was unbelievably delicious! The filling was perfectly gooey and sweet, and the crust was flaky and golden brown. I'll definitely be making this again.