RAISIN PIE (FUNERAL PIE)
My Mother-in-laws recipe, and my Father-in-laws favorite. Often called Funeral pie because it was served at alot of German family funerals. My Mom-in-law never measured when she made pies so I had to watch over her shoulder when she 'measured' and I came up with this. It is a winner!
Provided by Lin Whitenight
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Rinse raisins. Place in sauce pan and cover with 1/4" of water.
- 2. Add sugar. Bring to a boil.
- 3. Add cornstarch mixed with a small amount of cold water. Mix well. (this thickens the mixture)
- 4. Pour into the pie shell. Mix topping ingredients to make a crumb topping. Sprinkle on top of the pie. Bake at 375 for 30-45 minutes.
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Soltan Ahammad
[email protected]This pie is a must-try for raisin lovers. The crust is flaky and the filling is sweet and tart.
Irfan Chahat
[email protected]This pie is a great way to use up leftover raisins. It's also a delicious and inexpensive dessert.
Ronnie Nash Ug
[email protected]I've made this pie several times for my church potlucks and it's always a hit. The crust is flaky and the filling is delicious.
Sharjeel abbasi
[email protected]This pie is perfect for a crowd. It's easy to make ahead of time and it travels well.
Jacklyn Benewaa
[email protected]I've never made a raisin pie before, but this recipe was easy to follow and the pie turned out great. The crust was flaky and the filling was sweet and tart.
Construction Bahria 47 Full meter
[email protected]This pie is a classic for a reason. It's simple to make and always turns out delicious.
Alexis Scar Bell
[email protected]I made this pie for my family and they loved it. The crust was perfect and the filling was flavorful and not too sweet.
ozair alam
[email protected]This pie is a bit time-consuming to make, but it's worth it. The finished product is a beautiful and delicious pie that will impress your guests.
Shah Mei
[email protected]I've made this pie several times and it always turns out great. The crust is easy to work with and the filling is delicious.
shahbax Ali
[email protected]This pie was a hit at my last dinner party. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.