RAISIN PIE FILLING
This is another one I recall from my childhood. I would take this over the traditional apple pie any day! But then, I LOVE raisins!
Provided by MizzNezz
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, mix sugar, cornstarch and salt.
- Stir in water, corn syrup, and raisins.
- Cook and stir until bubbly; cook 2 minutes more.
- Remove from heat; stir in lemon juice and butter.
- Pour filling into pastry-lined pie plate (filling will be thin).
- Cover with top crust; cut slits for steam.
- Bake at 425* for 10 minutes; reduce heat to 375* and bake for 30 more minutes, or until crust is golden brown.
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Rohan White
[email protected]This raisin pie filling is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Tashima Russell
[email protected]I'm so glad I found this recipe. I've been looking for a good raisin pie filling for ages.
Bella Hilton
[email protected]This raisin pie filling is a great way to get kids involved in the kitchen. They can help measure the ingredients and stir the filling.
Reatile Molokwane
[email protected]I've made this filling several times and it always turns out perfectly. It's my go-to recipe for raisin pie.
Diashja Patterson
[email protected]This raisin pie filling is a great way to use up leftover pie crust. I just rolled out the dough, spread the filling on top, and baked it. It was so easy and delicious.
Musanivute Mbewe
[email protected]I made this filling for a holiday pie and it was a huge success. Everyone raved about how delicious it was.
Md Naveed
[email protected]This recipe is a bit time-consuming, but it's worth it. The filling is so delicious and it makes a beautiful pie.
Barun Barun kumar shah
[email protected]I'm not a huge fan of raisins, but I loved this filling. It was the perfect balance of sweet and tart.
islam nazmul
[email protected]This raisin pie filling is so versatile. I've used it in pies, tarts, and even ice cream. It's always a hit.
shereena nicholas
[email protected]I've made this filling with both golden raisins and dark raisins, and both are delicious. I also like to add a bit of orange zest for a citrusy flavor.
Dayna Couturier
[email protected]This raisin pie filling is a great way to use up leftover raisins. It's also a great way to get kids to eat their fruit.
Rabby
[email protected]I made this filling for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Qamar Taj Malik
[email protected]This recipe is a great starting point for customizing your own raisin pie filling. I added some chopped walnuts and a dash of cinnamon and it was amazing.
Fadi Goraya
[email protected]I've tried many raisin pie filling recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Stbl Tv
[email protected]This raisin pie filling is so good, I could eat it straight out of the bowl! It's the perfect combination of sweet and tart.
ADI vai[420]
[email protected]I was a bit skeptical about making my own pie filling, but this recipe made it so easy. The filling turned out delicious and I got rave reviews from my family.
J Flores
[email protected]This recipe is a keeper! The filling is thick and flavorful, and the raisins add a nice chewy texture. I made it in a single-crust pie and it was perfect.
Dipika ADHIKARI
[email protected]I've made this raisin pie filling several times now and it always turns out great. It's so versatile, I've used it in pies, tarts, and even muffins. It's always a crowd-pleaser.
Lekhat Chaudhary
[email protected]This raisin pie filling was a hit with my family! It was easy to make and had the perfect balance of sweetness and tartness. I'll definitely be making this again.