RAISIN PIE
Steps:
- Combine the raisins, water, and lemon juice in a heavy saucepan over medium-high heat and boil for about 20 minutes, until the raisins are plump. Drain the raisins and return them to the saucepan.
- Combine the corn syrup, flour, and sugar, mix well, then add to the raisins and cook over medium-low heat for about 25 minutes, until thick. Look for a stiff consistency similar to mincemeat, with a thick, caramel-like sauce. Remove from the heat and stir in the nuts. Let cool.
- Preheat the oven to 350°F. Line a 9-inch pie plate with 1 rolled-out crust. Spread the filling evenly in the crust. Brush the rim of the crust with the egg wash or water, cover with the second rolled-out crust, seal and flute or crimp the edges, and cut a few steam vents in the top. Brush the top with egg wash if you like.
- Bake for 30 minutes, until golden brown. Cool on a wire rack for about 2 hours before slicing.
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Muhammad Rehman
[email protected]I love this raisin pie recipe. The filling is perfectly sweet and tangy, and the crust is flaky and golden brown. I will definitely be making this pie again!
Amaechi Benjamin
[email protected]This is a great recipe for raisin pie. The filling is sweet and tangy, and the crust is flaky and golden brown. I will definitely be making this pie again!
Cassandra Guiden
[email protected]I'm so glad I found this recipe. This is the best raisin pie I've ever had. The filling is perfectly sweet and tangy, and the crust is flaky and golden brown. I will definitely be making this pie again and again!
Pebberu ARTz
[email protected]This recipe is a must-try for any raisin pie lover. The filling is perfectly sweet and tangy, and the crust is flaky and golden brown. I will definitely be making this pie again!
Ibanguwe Mekha
[email protected]I used this recipe to make raisin pie for my family, and they loved it! The pie was easy to make, and it turned out perfectly. The filling was sweet and tangy, and the crust was flaky and golden brown. I will definitely be making this pie again!
Arif Hasan KGF
[email protected]This is the best raisin pie I've ever had. The filling is perfectly sweet and tangy, and the crust is flaky and golden brown. I will definitely be making this again!
Nelida AKA Sara
[email protected]This raisin pie is a delicious and easy-to-make dessert that is perfect for any occasion. I highly recommend it!
MH_MaŸÑiK Official
[email protected]I'm not a baker, but I was able to make this raisin pie with ease. The instructions were clear and concise, and the pie turned out perfectly. My family loved it!
Rupak Dulal
[email protected]This raisin pie is a classic dessert that is always a hit with my family and friends. The filling is sweet and tangy, and the crust is flaky and delicious. I highly recommend this recipe!
Pajamas
[email protected]I made this raisin pie for my husband's birthday, and he loved it! He said it was the best raisin pie he's ever had. Thanks for sharing this recipe!
Dan Cunningham
[email protected]This raisin pie is a great way to use up leftover raisins. It's also a delicious and easy-to-make dessert that's perfect for any occasion.
Yaseen Manga
[email protected]I'm not usually a fan of raisin pie, but this recipe changed my mind. The filling is so flavorful, and the crust is perfectly flaky. I'll definitely be making this again.
Djhu Djbh
[email protected]I've made this raisin pie several times now, and it's always a crowd-pleaser. The raisins give it a nice chewy texture, and the spices add a warm, comforting flavor. I highly recommend this recipe!
Banushika Vashudevam
[email protected]Wow, this raisin pie was a hit at my family gathering! Everyone loved it, and I couldn't stop hearing compliments about how delicious it was. Thank you for sharing this recipe!
Lucinda Anderson (smokey)
[email protected]This raisin pie recipe is a keeper! The filling is perfectly sweet and tangy, and the crust is flaky and golden brown. I'll definitely be making this again.