RAISIN PECAN BUTTER TART
This recipe was copied from chowtime.com. The is the first time I made tarts, this is so easy to make and the best butter raisin pecan tart I ever had. The Pie Pastry ingredients make 45 to 48 tarts. The raisin pecan ingredients make 16 to 20 tarts.
Provided by SummerBud
Categories Tarts
Time 45m
Yield 16-20 Raisin Tarts, 20 serving(s)
Number Of Ingredients 13
Steps:
- Instructions for making the Rich Pie Pastry. Firstl, put the dry ingredients together - flour, salt and baking powder in a big bowl. Mix the dry ingredients well with a whisk. Next, beat the egg in a measuring cup. Add vinegar and fill the measuring cup to the 3/4 cup mark with water. Add to the flour mixture and mix well. Finally, add in the shortening and mix with your hands until the dough comes together. The dough has to be chilled in the refrigerator for at least 20 minutes.This dough can also be frozen for later use.This dough recipe can be used to make pie, egg custard, chicken pot pie, etc. Roll out the pastry dough on a floured surface to 1/8 inches in thickness. Cut out the pastry using a 3 inches diameter cutting ring. Excess dough can be gathered together and roll out again. Line the muffin tins with the cut out pastry dough. The pastry dough should be evenly and gently pressed against the wall of the muffin tins.
- Instructions for making the Raisin Butter Tart. In a mixing bowl, mix together all the ingredients, i.e raisins, eggs, vanilla, brown sugar and melted butter.
- Fill the pastry dough with the raisin butter tart fillings to about 3/4 to the top of the muffin tins. Do not overfill as it will puff up during the baking process.Bake the raisin butter tarts in a preheated oven at 350F for 20-25 minutes. The tart is ready when the edges of the tart starts to brown.
- Drizzle a teaspoon of maple syrup (or pancake syrup) on each tart while it's still warm to add richness to it.Leave the tart in the muffin tins for 5 minutes and remove to cool on a rack.
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Yahya Juma
y-juma@gmail.comThese butter tarts were a complete disaster. I followed the recipe exactly, but they turned out burnt and inedible.
Kendell Lestrick
l9@gmail.comThe crust was a bit too dry. I think I'll try a different recipe next time.
Sakhile Ntombi
sakhile.n100@yahoo.comThese butter tarts were a bit bland. I think I'll add some more spices next time.
Sharmila Poudel
sharmila-poudel@hotmail.comI'm not a huge fan of raisins, so I omitted them from the recipe. The butter tarts were still delicious.
Ramu Paswan
r_p15@hotmail.co.ukThese butter tarts were a bit too time-consuming to make, but they were worth it in the end.
lemo zko
z-l@aol.comI had a hard time finding pecan pieces, so I used walnuts instead. They turned out great!
Mehdi Hassan
h.mehdi@yahoo.comThe filling was a bit runny, but the flavor was good.
Aniley Endashaw
anileyendashaw@aol.comThese butter tarts were a bit too sweet for my taste, but overall they were still good.
taekook lover786
lover786-taekook@aol.comI love this recipe! The butter tarts are always a hit with my friends and family.
anita majhi
anita50@hotmail.frDelicious!
Arielle Marie
marie.a@gmail.comThese butter tarts were easy to make and very tasty. My family loved them!
Habib Abdullah
habib.a@gmail.comI followed the recipe exactly and the butter tarts turned out great. The only thing I would change is to add a little more cinnamon to the filling.
Sandile Bongani Msimango
m.s30@aol.comThese butter tarts were delicious! The filling was smooth and creamy, and the pecans added a nice crunch. I will definitely be making these again.
Arianna Roper
r_arianna@gmail.comI've made these butter tarts a few times now, and they always turn out perfect. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
Sisu Salminen
ssisu35@hotmail.frThese raisin pecan butter tarts were a hit at my last dinner party! Everyone loved the combination of sweet and tart filling, and the pecans added a nice crunch. I'll definitely be making these again soon.