RAISIN PECAN BAKLAVA
"This lightened-up version of traditional baklava is to die for, and it looks beautiful on a goody tray. The toasted pecans really stand out, and Grape-Nuts give additional crunch without adding calories."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the sugar, water, honey and lemon juice. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat. , In a small bowl, combine the pecans, cereal, raisins, brown sugar and cinnamon. Stir in 3 tablespoons of honey mixture; set aside., Stack phyllo sheets on a work surface; trim 1 in. from the 9-in. side. Cut in half lengthwise, forming 8-in. x 7-in. rectangles. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Overlap two pieces in a greased 8-in. square baking dish; spray with cooking spray. Repeat three times. , Spread nut mixture over top. Overlap two pieces of phyllo to cover nut mixture; spray with cooking spray. Repeat with remaining phyllo. Using a sharp knife, cut into 24 rectangles, about 2-1/2 in. x 1 in. , Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Reheat reserved honey mixture; pour over hot baklava. Cool completely on a wire rack.
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A Bg
[email protected]This baklava was amazing! The best I've ever had. The phyllo dough was crispy and flaky, and the filling was gooey and delicious. I will definitely be making this again.
MD:IMRAN KHAN
[email protected]The baklava was good, but it wasn't as good as I was hoping. The phyllo dough was a bit too thick and the filling was a bit too dry.
Sa Ki
[email protected]This baklava was a bit too sweet for my taste, but it was still good. I think I would use less honey next time.
Lukal Use
[email protected]I've made this baklava several times and it's always a hit! It's so easy to make and it always turns out delicious.
Muhammadparyal Muhammadparyal
[email protected]I followed the recipe exactly and the baklava turned out perfect! It was crispy, flaky, and delicious. My family loved it.
M Bux
[email protected]This baklava was amazing! The perfect balance of sweetness and nuttiness. The phyllo dough was crispy and flaky, and the filling was gooey and delicious. I will definitely be making this again.
Thomas Bateman
[email protected]I'm not a huge fan of baklava, but this recipe was really good! The phyllo dough was crispy and flaky, and the filling was sweet and nutty. I would definitely make this again.
Sasmita Tolangi
[email protected]The baklava was delicious, but it was a bit too sweet for my taste. I think I would use less honey next time.
Srabon MIA
[email protected]This was my first time making baklava and it turned out great! The recipe was easy to follow and the baklava was delicious. I will definitely be making this again.
Luqman Selugo
[email protected]I made this baklava for my family and they loved it! The only thing I changed was that I used walnuts instead of pecans. It was still delicious.
kinfe beshada
[email protected]This baklava was a hit at my party! The combination of raisins, pecans, and honey was perfect, and the phyllo dough was crispy and flaky. I will definitely be making this again.