RAISIN PEAR CHUTNEY
Steps:
- In a large saucepan, bring vinegar and brown sugar to a boil. Stir in the remaining ingredients. Return to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until chutney reaches desired consistency. Ladle into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling water bath. Remove jars to a wire rack to cool completely. Yield: 2 pints. Check out the recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
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Andy Creekmore
[email protected]I love this chutney! It's so easy to make and it's always a hit with my guests.
Carley Napier
[email protected]This is the perfect chutney for fall. The flavors of the pears and raisins really shine through.
Brayan Lopez
[email protected]This chutney is a great way to use up leftover pears. It's also a great addition to cheese plates and charcuterie boards.
Ramkishor Chaudhary
[email protected]I'm not usually a fan of chutney, but this one is amazing! It's so flavorful and versatile. I've used it on everything from grilled chicken to roasted vegetables.
Iface Dj
[email protected]5 stars! This chutney is delicious and easy to make. I love the combination of pears and raisins. It's the perfect addition to any cheese plate.
Hood Lum
[email protected]This is the best chutney I've ever had! It's the perfect balance of sweet and tangy. I love it on crackers, cheese, or even just by itself.
Pepper Lumina
[email protected]I love this chutney! It's so easy to make and it's always a hit with my friends and family. I always have a jar of it in my fridge.
Amir –ü—Ä–æ 17
[email protected]This chutney is delicious! I used it on a grilled cheese sandwich and it was perfect. The sweetness of the raisins and pears pairs perfectly with the sharpness of the cheese.
Patricia Minja
[email protected]I made this chutney for my family and they loved it! It's a great way to use up leftover pears and raisins. I also love that it's not too sweet.
Jahanzaib Arif
[email protected]This chutney is amazing! I love the sweet and tangy flavor, and it's the perfect addition to any cheese plate or sandwich. I also love that it's so easy to make. I will definitely be making this again and again.