RAISIN OR DATE BRAN MUFFINS
Both the raisin and date options are just as good as the other. i usualy make a batch of each to please everyone.
Provided by queenbeatrice
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Blend together flour, baking powder, baking soda and salt.
- Blend in bran, brown sugar and raisins or dates.
- Mix a well in the centre of dry ingredients.
- Combine and add egg, milk and vegetable oil.
- Stir only until combined.
- Fill paper lined muffin cups 2/3 full.
- Bake for 20 to 25 minutes.
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Melissa Mulli
[email protected]These muffins are a great way to start your day or enjoy as a snack. They're moist, flavorful, and packed with nutrients.
Frank Youden
[email protected]I've made these muffins several times and they always turn out great. I like to experiment with different add-ins, like nuts or chocolate chips.
Sufyan Rajput
[email protected]These muffins are a great way to use up leftover raisins or dates. They're also a good way to get your kids to eat bran.
Saqlain Mehmood
[email protected]I'm not a big fan of muffins, but these ones are really good. They're not too sweet and they have a nice texture.
Md sofikul Islam
[email protected]These muffins are amazing! They're so moist and flavorful. I'll definitely be making them again.
Moushen Ken
[email protected]I'm so glad I found this recipe. These muffins are now a staple in my kitchen.
Frankie Ratcliff
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Janet Darko
[email protected]I love that these muffins are made with bran. It makes them a bit healthier than your average muffin.
Rk Rejaul Karem
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Priscilla Woode
[email protected]I made these muffins for my breakfast this morning and they were so good! They're moist and flavorful, and the raisins add a nice sweetness.
Niraj Oli
[email protected]These muffins are delicious! I love the combination of raisins and dates. They're also really easy to make.
Jasper Ravensworth
[email protected]I've made these muffins several times and they're always a hit. I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Janarthan Jana
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a good source of fiber and they taste great!
Kavin Jacob
[email protected]I'm not a big fan of raisins, but I really enjoyed these muffins. The dates add a nice sweetness and the bran makes them nice and hearty.
ISHAN VEYDANTSING
[email protected]These muffins are so easy to make and they always turn out great. I love that I can use either raisins or dates, depending on what I have on hand.
Wendy Patient
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Nasirkhan Ajhi
[email protected]These muffins were a hit with my family! They're moist and flavorful, and the raisins add a nice sweetness. I also love that they're made with bran, which makes them a bit healthier than your average muffin.