RAISIN-NUT SPICE COOKIES

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Raisin-Nut Spice Cookies image

Categories     Cookies     Bake     Raisin     Almond     Walnut     Spice     Bon Appétit

Yield Makes about 30

Number Of Ingredients 17

Nonstick vegetable oil spray
1 cup powdered sugar
8 teaspoons (about) whole milk
1 cup whole almonds (about 5 ounces), toasted, cooled
1/2 cup walnut pieces (about 2 ounces), toasted, cooled
1 3/4 cups all purpose flour
3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces, room temperature
2/3 cup sugar
1 teaspoon finely grated lemon peel
1 teaspoon finely grated orange peel
1 teaspoon aniseed
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon baking soda
2 large egg yolks
1 cup golden raisins

Steps:

  • Position rack in center of oven and preheat to 350°F. Spray 2 large baking sheets with nonstick spray.
  • Place powdered sugar in small bowl. Mix in enough milk by teaspoonfuls (about 5) to form thick, smooth glaze. Cover glaze; set aside. Combine almonds and walnuts in processor. Using on/off turns, blend until most nuts are reduced to 1/4-inch pieces (some will be very finely ground). Combine flour, butter, 2/3 cup sugar, citrus peels, aniseed, salt, spices, and baking soda in large bowl. Using electric mixer, beat at low speed until fine meal forms. Add egg yolks and beat until clumps form. Add nuts and raisins. Beat until dough holds together, adding milk by teaspoonfuls (about 3) if dough is dry. Knead dough briefly to compact.
  • Roll out 1/3 of dough on lightly floured surface to 1/4- to 1/3-inch-thick rectangle. Cut lengthwise into 2-inch-wide strips. Cut each strip on diagonal into 11/2- to 2-inch diamonds. Transfer diamonds to baking sheet. Gather dough scraps and reserve. Repeat with remaining dough. Reroll scraps, cutting out more cookies, until all dough is used.
  • Bake cookies, 1 sheet at a time, until golden, about 17 minutes. Spoon generous 1/2 teaspoon glaze over each hot cookie and spread with back of spoon to coat. Let cookies stand on baking sheets until completely cool and glaze is set. (Can be prepared 1 week ahead. Store airtight between sheets of waxed paper at room temperature.)

Home Email
e_h@hotmail.fr

These cookies were a bit too sweet for my taste. I might try reducing the amount of sugar next time.


Lelentle Nfila
n.lelentle48@yahoo.com

These cookies are delicious! I love the combination of spices and nuts. They're the perfect cookie to enjoy with a cup of coffee or tea.


Cristobal Rodriguez
rcristobal33@hotmail.fr

These cookies are the perfect holiday treat. They're warm and comforting, and they always put me in the holiday spirit.


Royalist Kelly Jones
royalist_k31@yahoo.com

These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use different nuts and spices to create different variations.


Selai Ligaiula
selai69@yahoo.com

I've been making these cookies for years, and they're always a hit. They're the perfect cookie to enjoy with family and friends.


Afar Mame
a53@gmail.com

These cookies are the perfect holiday gift. They're festive and delicious, and everyone loves them.


Ramene Soup
ramene_s26@yahoo.com

These cookies were a bit too sweet for my taste. I might try reducing the amount of sugar next time.


Dorothy Justice
dorothy_justice76@hotmail.com

These cookies are delicious! I love the combination of spices and nuts. They're the perfect cookie to enjoy with a cup of coffee or tea.


Noyon Moni
noyon_moni@gmail.com

I'm not a big baker, but these cookies were so easy to make. I'm definitely going to be making them again.


Shah Khan official
k-shah44@hotmail.com

These cookies are the perfect holiday treat. They're warm and comforting, and they always put me in the holiday spirit.


Luis García Ripoll
luis_g@gmail.com

I made these cookies for my kids' school bake sale, and they were a huge hit! They're so cute and festive, and they taste delicious too.


Jazmine Gomez
gomez4@yahoo.com

These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use different nuts and spices to create different variations.


didar alif
a_didar@gmail.com

I'm not a big fan of raisins, so I omitted them from the recipe. The cookies still turned out great!


vedisj
vedisj@gmail.com

These cookies are amazing! I made them for a holiday party and they were a huge hit. Everyone loved them.


Ch. Bilal
b@gmail.com

These cookies were a bit dry for my taste. I might try adding some more butter next time.


JP Swanepoel
jp.s81@yahoo.com

I've made these cookies several times now, and they're always a hit. They're soft and chewy, with just the right amount of spice. I love that they're not too sweet, either.


Christian Donald
donaldc@aol.com

These cookies are so delicious and easy to make! I added a little extra cinnamon and nutmeg, and they turned out perfectly. My family loved them!