RAISIN-NUT SPICE COOKIES
Steps:
- Position rack in center of oven and preheat to 350°F. Spray 2 large baking sheets with nonstick spray.
- Place powdered sugar in small bowl. Mix in enough milk by teaspoonfuls (about 5) to form thick, smooth glaze. Cover glaze; set aside. Combine almonds and walnuts in processor. Using on/off turns, blend until most nuts are reduced to 1/4-inch pieces (some will be very finely ground). Combine flour, butter, 2/3 cup sugar, citrus peels, aniseed, salt, spices, and baking soda in large bowl. Using electric mixer, beat at low speed until fine meal forms. Add egg yolks and beat until clumps form. Add nuts and raisins. Beat until dough holds together, adding milk by teaspoonfuls (about 3) if dough is dry. Knead dough briefly to compact.
- Roll out 1/3 of dough on lightly floured surface to 1/4- to 1/3-inch-thick rectangle. Cut lengthwise into 2-inch-wide strips. Cut each strip on diagonal into 11/2- to 2-inch diamonds. Transfer diamonds to baking sheet. Gather dough scraps and reserve. Repeat with remaining dough. Reroll scraps, cutting out more cookies, until all dough is used.
- Bake cookies, 1 sheet at a time, until golden, about 17 minutes. Spoon generous 1/2 teaspoon glaze over each hot cookie and spread with back of spoon to coat. Let cookies stand on baking sheets until completely cool and glaze is set. (Can be prepared 1 week ahead. Store airtight between sheets of waxed paper at room temperature.)
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[email protected]These cookies were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Lelentle Nfila
[email protected]These cookies are delicious! I love the combination of spices and nuts. They're the perfect cookie to enjoy with a cup of coffee or tea.
Cristobal Rodriguez
[email protected]These cookies are the perfect holiday treat. They're warm and comforting, and they always put me in the holiday spirit.
Royalist Kelly Jones
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use different nuts and spices to create different variations.
Selai Ligaiula
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect cookie to enjoy with family and friends.
Afar Mame
[email protected]These cookies are the perfect holiday gift. They're festive and delicious, and everyone loves them.
Ramene Soup
[email protected]These cookies were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Dorothy Justice
[email protected]These cookies are delicious! I love the combination of spices and nuts. They're the perfect cookie to enjoy with a cup of coffee or tea.
Noyon Moni
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to be making them again.
Shah Khan official
[email protected]These cookies are the perfect holiday treat. They're warm and comforting, and they always put me in the holiday spirit.
Luis García Ripoll
[email protected]I made these cookies for my kids' school bake sale, and they were a huge hit! They're so cute and festive, and they taste delicious too.
Jazmine Gomez
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use different nuts and spices to create different variations.
didar alif
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The cookies still turned out great!
vedisj
[email protected]These cookies are amazing! I made them for a holiday party and they were a huge hit. Everyone loved them.
Ch. Bilal
[email protected]These cookies were a bit dry for my taste. I might try adding some more butter next time.
JP Swanepoel
[email protected]I've made these cookies several times now, and they're always a hit. They're soft and chewy, with just the right amount of spice. I love that they're not too sweet, either.
Christian Donald
[email protected]These cookies are so delicious and easy to make! I added a little extra cinnamon and nutmeg, and they turned out perfectly. My family loved them!