RAISIN-NUT BREAD PUDDING
My husband and I are retired and our children are all grown, so this small-size dessert works perfectly for us. When my oldest son comes to eat, dinner wouldn't be complete if I didn't serve this bread pudding for dessert. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes in a greased 20-oz. baking dish. , In a bowl, whisk egg and milk. Add brown sugar, butter, cinnamon, nutmeg and salt; mix well. Pour over bread; sprinkle with raisins and nuts. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , Serve warm with whipped cream; sprinkle with cinnamon.
Nutrition Facts : Calories 432 calories, Fat 21g fat (7g saturated fat), Cholesterol 133mg cholesterol, Sodium 308mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 3g fiber), Protein 12g protein.
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MD forid Mia
[email protected]This is my favorite bread pudding recipe. It's always a hit with my family and friends.
Khokon MATBOR
[email protected]I've made this bread pudding several times and it's always a hit. It's a great recipe for a potluck.
Uk New number
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and satisfying dessert.
Safyan Rajpoot
[email protected]I made this bread pudding for a brunch party and it was a huge success. Everyone loved it. The flavors were perfect.
Taylor Grace
[email protected]This is my favorite bread pudding recipe. It's always a hit with my family and friends. I love the combination of raisins and nuts.
Dox Knight
[email protected]I've made this bread pudding several times and it's always a hit. It's a great recipe for a potluck or a simple weeknight dessert.
Sargi Boy
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love the way the raisins and nuts add texture and flavor.
Jaylen gigilin
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and satisfying dessert. I love the addition of raisins and nuts.
Zakari Adama
[email protected]I made this bread pudding for a brunch party and it was a huge success. Everyone loved it. The flavors were perfect and the texture was moist and fluffy.
Amanda Roberts
[email protected]This is my go-to bread pudding recipe. It's always a hit with my family and friends. I love the combination of raisins, nuts, and spices.
Jhon
[email protected]I've made this bread pudding several times and it's always a hit. It's a great recipe for a special occasion or a simple weeknight dessert.
Veronica Cabrera
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover bread and raisins. It's a great way to use up odds and ends.
Stanley Goldman
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it. The texture was moist and fluffy, and the flavors were amazing. I will definitely be making this again.
Shahid Mushtaq
[email protected]This raisin nut bread pudding is a delicious and comforting dessert. The flavors of the raisins, nuts, and spices are perfectly balanced. I followed the recipe exactly and it turned out perfectly. My family loved it!