RAISIN MUMBLES
I'm not sure exactly how old this recipe is, but I do know they were my great-grandfathers favorite cookie
Provided by susan tinney
Categories Cookies
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. For the raisin filling mix the raisins, sugar, cornstarch, water and lemon juice.
- 2. Cook stirring constantly over low heat until thickened about 5 minutes. Cool.
- 3. For the crumb mixture. Mix butter with sugar, add dry ingredients, then mix in the oat. Mix well.
- 4. Press half of the crumb mixture into greased 13x 9x 2 pan.
- 5. Spread the raisin filling over the pressed on crumb mixture.
- 6. Pat on remaining crumb mixture on top of filling.
- 7. Bake at 400 degrees 20 to 30 minutes.
- 8. Cool and cut into bars.
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Shakil Arif
[email protected]These mumbles were easy to make and they turned out great. I will definitely be making them again.
basma lonalove
[email protected]I'm not a big fan of raisins, but I really enjoyed these mumbles. The raisins were not too overpowering and the other ingredients balanced them out nicely.
Husnain Ali gujjar
[email protected]These mumbles were delicious! The raisins added a nice sweetness and the oats gave them a great texture.
Ofelia Zepeda
[email protected]These mumbles were a bit too dry for my taste. I would add a little more butter or oil next time.
Asim Sahil
[email protected]I made these mumbles for a bake sale and they were a huge success. Everyone loved them and I sold out in no time.
Akshara Rani
[email protected]I'm a beginner baker and these mumbles were a great project for me. They were simple to make and they turned out great.
Matthew Hale
[email protected]These mumbles were a great way to use up some leftover raisins. They were quick and easy to make, and they tasted delicious.
Joshua Okechukwu
[email protected]I followed the recipe exactly and the mumbles turned out perfectly. They were crispy on the outside and chewy on the inside. My family loved them!
jan Jannat
[email protected]These mumbles were easy to make and they turned out great. I will definitely be making them again.
OBANIYI GEORGE
[email protected]I'm not a big fan of raisins, but I really enjoyed these mumbles. The raisins were not too overpowering and the other ingredients balanced them out nicely.
Yahayya Abdullahi
[email protected]These mumbles were delicious! The raisins added a nice sweetness and the oats gave them a great texture.
Thembani Radebe
[email protected]These mumbles were a bit too dry for my taste. I would add a little more butter or oil next time.
Adufe Adesegun prince
[email protected]I made these mumbles for a bake sale and they were a huge success. Everyone loved them and I sold out in no time.
Daniel Nikolaeff
[email protected]I'm a beginner baker and these mumbles were a great project for me. They were simple to make and they turned out great.
Numa Rai
[email protected]These mumbles were a great way to use up some leftover raisins. They were quick and easy to make, and they tasted delicious.
Mbali Charot
[email protected]I followed the recipe exactly and the mumbles turned out perfectly. They were crispy on the outside and chewy on the inside. My family loved them!
M mm
[email protected]These mumbles were a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Maryam fazal
[email protected]I'm not usually a fan of raisins, but these mumbles were delicious. The combination of the raisins, oats, and spices was perfect.
Just Travelous Ghumgham
[email protected]These raisin mumbles were a hit at my party. They were so easy to make and everyone loved them. Thanks for sharing this recipe!