RAISIN MUFFIN BREAD PUDDING
I needed to do something to use up some stale cinnamon-raisin English muffins, so I came up with this. Very tasty! I used Brinley Gold Coffee Rum.
Provided by DrGaellon
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Split English muffins, then cut into small pieces (I cut each in 4 strips, then turned 90° and cut in 4 again). Place in bowl with raisins.
- In a large measuring cup, beat eggs. Add enough milk to make 2 cups total liquid. Add brown sugar, spices, vanilla and rum, and combine thoroughly. Pour over bread cubes.
- Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. Place souffle dish on cookie sheet to catch any spillover.
- Pour bread mixture into souffle dish. Sprinkle with white sugar, and bake in preheated oven 60 minutes. Allow to cool 5 minutes before serving.
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Malik Pencil
[email protected]I'm not a big fan of raisins, but I still enjoyed this recipe. The pudding was creamy and flavorful, and the muffins added a nice texture.
Garrett Schneider
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Goldy Soni
[email protected]I love that this recipe uses up leftover muffins. It's a great way to reduce food waste.
Gift Anugwa
[email protected]This is a delicious and festive recipe. Perfect for a holiday brunch.
Ethnic Wings
[email protected]I've made this recipe several times and it's always a hit!
Taiwo Adeola
[email protected]This is a great recipe for a quick and easy dessert.
Andrew Livingston
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Syed Taimoor
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Joy Osunde
[email protected]I made this for my family and they loved it! It's a great way to use up leftover muffins.
SA Morne
[email protected]This is the best bread pudding recipe I've ever tried! It's so moist and flavorful. I love the addition of raisins and walnuts.
hazall mariyam
[email protected]I've made this recipe twice now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use leftover muffins to make it.
Mansab Mansha
[email protected]This is a great recipe! I made it for my family and they loved it. It's a perfect dessert for a special occasion.
aliza alz
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times and it's always a hit.
Gulzar BoutiQue
[email protected]This was delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Amelia Walker
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Durjoy Sd
[email protected]This is my new favorite bread pudding recipe! It's so simple to make, and it always turns out perfectly. The pudding is rich and creamy, and the muffins add a delicious crunch. I love serving this dish with a scoop of vanilla ice cream.
liz p
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. The pudding is creamy and flavorful, and the muffins add a nice texture. I love that I can use leftover muffins to make thi
Sandra Irving
[email protected]This raisin muffin bread pudding was a delightful surprise! The combination of textures and flavors was simply divine. I loved the contrast between the soft, custardy pudding and the crunchy muffin pieces. The raisins added a touch of sweetness and c