RAISIN MOLASSES BARS
I've been going through a lot of old family recipes, and recipes I collected back when I was a young bride and new mother. Most of them were for baked goods. Here is another one - from a bygone era. Not sure where I got it, but we've enjoyed these bars a few times over the years.
Provided by Susan Feliciano
Categories Cookies
Time 25m
Number Of Ingredients 18
Steps:
- 1. Melt butter and cool slightly. Stir in sugar, molasses, egg, and vanilla.
- 2. Sift together the flour, salt, baking soda, cinnamon, cloves, and ginger. Stir the raisins and nuts (if used) into the flour to coat well.
- 3. Combine dry ingredients with the sugar mixture until well blended. Pour into a greased 15 x 10 x 1-inch cookie or jelly roll pan. Bake at 375 degrees for about 12-13 minutes.
- 4. Cut the cake into bars when cool and dust with the cinnamon-sugar topping. *OR, top with the lemon glaze: Stir together, adjusting sugar or juice to desired consistency.
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Marwo cadeey
[email protected]Overall, I thought these bars were just okay. I wouldn't make them again.
Samuel Sesay
[email protected]These bars were a bit dry. I think I'll add some more butter next time.
Ali naser
[email protected]I had a hard time finding molasses in my grocery store. I finally found it in the baking aisle.
Maree Perry
[email protected]These bars are a bit too sweet for my taste. I think I'll use less sugar next time.
Iddrisu Yahaya
[email protected]These bars are a great way to use up leftover molasses. I always have a jar of molasses in my pantry, so it's nice to have a recipe that uses it up.
Mikey Dixon
[email protected]I love the way these bars smell while they're baking. It fills the whole house with a warm and inviting aroma.
Angel Saint Kitts
[email protected]These bars are the perfect addition to a holiday cookie platter. They're festive and delicious.
Jyothi Jose
[email protected]I'm not a huge fan of raisins, but I loved these bars. The molasses flavor really balances out the sweetness of the raisins.
Hlekulanieleck sono
[email protected]These bars are a great way to get your kids to eat raisins. They're so sweet and delicious, they won't even notice the raisins.
Aftab MALIK
[email protected]I love the chewy texture of these bars. They're the perfect treat for a sweet tooth.
DatBoi Squirt
[email protected]These bars are so easy to make, even a beginner baker can make them.
dishmika shehan
[email protected]I love the molasses flavor in these bars. It's so unique and delicious.
Rosa Liz Gonzalez
[email protected]These bars are a great way to use up leftover molasses. They're also a great addition to a lunch box.
Amukelani Mkhavele
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they taste amazing.
Charity Gwaza
[email protected]My kids loved these bars! They're a great after-school snack.
Tyson FINLEY
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Jaanee Jaan
[email protected]These bars are the perfect combination of sweet and chewy. I love the molasses flavor.
Md Arfanul Islam
[email protected]I'm not usually a fan of molasses, but these bars were surprisingly delicious.
Lekani Kapila
[email protected]These Raisin Molasses Bars were a hit at my party! They were so easy to make and everyone loved them.