RAISIN MINI-SCONES
Through the years, I've tried many sugarless dessert recipes. But these scones are by far the best. With lots of raisins and oatmeal, they make very satisfying treats.
Provided by Taste of Home
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine butter and oats. Stir in egg substitute, vanilla and sugar substitute. Combine flour, baking powder and salt; add to oat mixture alternately with milk. Stir in raisins. Drop by rounded tablespoonfuls onto baking sheets coated with cooking spray. Bake at 400° for 12-15 minutes or until browned.
Nutrition Facts :
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Es Ttd
[email protected]Overall, I thought these scones were just okay. I've had better.
Irma Miller
[email protected]The glaze was too runny. I think I needed to cook it for a little longer.
Ronald Bukenya
[email protected]The scones didn't rise very much. I'm not sure what I did wrong.
Cameron Watson
[email protected]The scones were a little dry. I think I overmixed the dough.
Kevin Jones
[email protected]These scones are a bit too sweet for my taste. Next time I'll reduce the amount of sugar.
Rumi Miss
[email protected]I used a different type of glaze, but the scones were still delicious.
Hussein Ali Mohammed Abdullah.
[email protected]I baked the scones for an extra 5 minutes because I like them a little more well-done.
Amanda Munoz
[email protected]I added a teaspoon of cinnamon to the batter for extra flavor.
gebreyes gebeyehu
[email protected]I didn't have any lemon juice on hand, so I used orange juice instead. The scones still turned out great.
Maksuda Akter
[email protected]I'm allergic to raisins, so I substituted dried cranberries instead. They were just as delicious!
Lucas Roucoulet
[email protected]I made these scones with my kids and they had a blast. It was a great way to spend time together and teach them about baking.
Asgar Hussain
[email protected]I love that these scones can be made ahead of time and frozen. It's so convenient to have a batch of fresh scones on hand whenever I need them.
Alighulam Alighulam
[email protected]These scones are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Cecilia Akufa
[email protected]I was so impressed with how easy these scones were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the scones turned out great.
Jimmy Olimpia
[email protected]These scones were delicious! I made them for a brunch party and they were a huge success. Everyone loved them.
Mujahid Shamsi
[email protected]I've tried many scone recipes before, but these are by far the best. They're so moist and flavorful, and the glaze adds the perfect finishing touch.
Fatima Rifat
[email protected]These mini scones were a hit! They were so easy to make and turned out perfectly golden and fluffy. I loved the combination of sweet raisins and tangy lemon.