RAISIN MERINGUE PIE
I taught myself to cook early on in our marriage. Since I got home from work first, I took it upon myself to start supper. This pie is a treat for both the eyes and stomach.-John Brink, Harrison, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-87 servings.
Number Of Ingredients 10
Steps:
- In a heavy saucepan, combine brown sugar and flour. Stir in sour cream, egg yolks, spices and salt until smooth. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat. Stir in raisins; cover and set aside., In a bowl, beat egg whites and cream of tartar on medium speed until foamy, about 1 minute. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved, about 3 minutes. Pour hot raisin filling to pastry shell. Spread meringue evenly over filling; seal edges to crust., Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours before serving.
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Muhammed Njie
[email protected]Amazing pie! The meringue was the perfect consistency and the filling was delicious.
Kgalalelo Sebe
[email protected]This pie is so good! The filling is the perfect balance of sweet and tart, and the meringue is crispy and light.
Geoff Zeiger
[email protected]I love this pie! The raisins add a nice touch of sweetness and the meringue is perfectly crispy.
Collins Onye
[email protected]This pie is a classic for a reason. It's easy to make and always turns out great. The meringue is light and fluffy, and the filling is sweet and tart.
Sohag Boas
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The meringue is always perfect and the filling is delicious.
Attiqur Rahman
[email protected]This pie is the perfect combination of sweet and tart. The raisins add a nice chewy texture and the meringue is perfectly crispy.
Syedjawad Shah
[email protected]The meringue was a bit tricky to make, but the end result was worth it. The pie was a big hit at my dinner party.
Salisu M Abubakar
[email protected]A bit too sweet for my taste, but otherwise a great recipe. I used a mix of raisins and currants for the filling and it was delicious.
linet ontweka
[email protected]Easy to follow recipe and the pie turned out amazing! The meringue was the perfect golden color and the filling was bursting with flavor.
Henry Ortiz
[email protected]Followed the recipe exactly and it turned out perfectly. The filling was delicious and the meringue was light and fluffy. Will definitely make this again!
Arman Ahmad
[email protected]This raisin meringue pie was a hit! The meringue was perfectly light and fluffy, and the filling was sweet and tart. I used a pre-made pie crust to save time, and it turned out great. I will definitely be making this pie again!