RAISIN-HATER'S APPLE CHILE CHUTNEY
Provided by Alex Witchel
Categories condiments, project
Time 1h
Yield 2 cups
Number Of Ingredients 13
Steps:
- Mix the apples and lemon juice in a large bowl.
- In a medium saucepan over low heat, heat the ghee and add the onion, cumin, salt, mustard seed, chile flakes and ginger. Sauté until the onions are translucent, stirring occasionally, about 5 minutes. Stir in the apples.
- Raise the heat to medium-low, and stir in the brown sugar and vinegar. Cover and simmer for 30 minutes. Add the raisins and simmer uncovered, stirring frequently, until the mixture is thick, about 15 minutes. Season to taste with salt and pepper.
- Ladle into a glass jar or other storage container and allow to cool until no longer steaming. Cover and refrigerate for up to 2 weeks. The chutney tastes best at room temperature.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 1 gram, Carbohydrate 46 grams, Fat 3 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 424 milligrams, Sugar 37 grams
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Sabbie Rahoman
[email protected]I'm not sure what all the fuss is about. This chutney is just okay. I've had better.
mobile boothus
[email protected]This chutney is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique condiment that will impress your guests.
Mandeep
[email protected]I'm always looking for new chutney recipes, and this one definitely fits the bill. It's easy to make and has a great flavor.
Nondu Mohoto
[email protected]This chutney is a great way to use up leftover apples. I also like that it's not too sweet.
Mian Irfan Wattu
[email protected]I love this chutney! It's the perfect balance of sweet and spicy. I've used it on everything from chicken to fish to grilled vegetables.
donato fan
[email protected]This chutney is okay, but I've had better. I think the flavors could be more balanced.
Oromiyaa Baranaa
[email protected]I'm not a big fan of chutney, but I thought this one was pretty good. It's not too sweet and the chili gives it a nice kick.
Noah Carraher
[email protected]I was disappointed with this chutney. I found it to be too sweet and not spicy enough.
Ann Kylie
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili.
Tatiana Zapata
[email protected]I can't wait to try this chutney. It sounds like the perfect addition to my next cheese plate.
Fidha Hussain
[email protected]This is my new favorite chutney. It's so versatile and goes well with so many different dishes.
Hamza Bhatti
[email protected]I made this chutney for a party and it was a hit! Everyone loved the sweet and spicy flavor.
Naveed Shakor
[email protected]This chutney is so easy to make. I just threw all the ingredients in my slow cooker and let it do its thing. It turned out perfectly!
Linda Harris
[email protected]I love the combination of apples and chiles in this chutney. It's a unique and flavorful twist on a classic condiment.
Waseem Ijaz
[email protected]This chutney is a delightful blend of sweet, tangy, and spicy flavors. It's perfect for adding a pop of flavor to grilled meats, sandwiches, or even just a cheese plate.