RAISIN FILLED GINGERBREAD CAKE
I love gingerbread. There is nothing more comforting than gingerbread, hot chocolate, and whipped cream. Putting gingerbread and raisins together is just kind of automatic to me. I loved putting the cream cheese with the raisin filling to tone down the spiciness of the gingerbread and topping it with a whipped topping. You can...
Provided by SK H
Categories Cakes
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Mix YOUR gingerbread cake or use the directions above and pour into two round greased cake pans. Bake for 25-30 minutes until a toothpick comes out clean. Remove from oven and let cool for an hour.
- 2. To a saucepan add butter brown sugar and two of the TBS of applesauce. Bring to a boil and add raisins. Boil 2-3 minutes until mixture begins to thicken. Remove from heat and add the two additional 2 tablespoons of applesauce. Let cool.
- 3. As soon as the cake cools take one of the cakes and level it for the bottom layer using a serrated knife laying it level with the pan edges moving in a bake and forth motion. Remove the cake by flipping it on to a plate and flipping it back over onto another plate. Save any crumbs for the top of the cake.
- 4. Mix together the softened cheese, vanilla, the raisin mixture and powdered sugar with a whisk or a spoon. Stir until the consistency is creamy.
- 5. Spread the raisin and cream cheese mixture on top of the bottom layer and place the top layer on the cake.
- 6. Spread coolwhip on the top and sides of the cake and sprinkle crumbs from leveling the bottom layer.
- 7. Refrigerate 1 hour before serving so the cream cheese filling firms up.
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Tazim Ahmad
[email protected]This cake was a disaster! It was dry, crumbly, and flavorless. I would not recommend this recipe to anyone.
Md123rasel ahmed
[email protected]I'm not a big fan of gingerbread, but this cake was surprisingly good. The raisins added a nice sweetness, and the cake was very moist.
laxman Punmagar
[email protected]This cake was phenomenal! The flavors were perfectly balanced, and the texture was so moist and fluffy. I will definitely be making this again and again.
Adele Oelofse
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Joshua O'Connor
[email protected]This cake was a breeze to make, and it turned out so moist and delicious. I love the combination of gingerbread and raisins. It's the perfect holiday cake!
Dashna Lynch
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it, and I'm already getting requests for the recipe.
Xaliimo Cumar
[email protected]This cake was a disappointment. It was dry and flavorless. I would not recommend this recipe.
Md kajol Ahmed
[email protected]This cake is a keeper! It's so easy to make and always turns out perfectly. I love the way the raisins add a little sweetness to the gingerbread flavor.
Vk Shuvo
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Muhammad Hamdan
[email protected]This cake was amazing! The texture was perfect, and the flavors were so rich and delicious. I will definitely be making this again.
slava horvathova
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add some more butter orオイル next time.
Mohamed Aden
[email protected]I made this cake for my family's Christmas dinner, and it was a huge success! Everyone loved it, and I got rave reviews. I'll definitely be making this cake again.
anilchund maharaj
[email protected]This cake was easy to make and turned out perfectly. The instructions were clear and easy to follow, and the cake baked evenly. I would definitely recommend this recipe to others.
Djamel Talab
[email protected]I'm not usually a fan of gingerbread, but this cake changed my mind. It was so delicious and flavorful, and the raisins added a nice touch of sweetness. I'll definitely be making this again.
Andrew Edwards
[email protected]This cake was a hit at my holiday party! The flavors of gingerbread and raisins were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again next year.