Steps:
- Prepare dough the day ahead: Cream together sugar, butter, sour cream, eggs and vanilla. Sift together and slowly add to the above mixture: baking powder, nutmeg, salt & flour. Mix until well formed and not too sticky or dry. Divide into four batches for easier rolling. Refridgerate. The next day; Make filling by combining all filling ingredients together and placing on stove until cooked and thickened. Takes about 40 minutes. Strain out pure liquid (Great over vanilla ice cream or yogert later.) Let cool until warm enough to touch. Assembly: Bring dough to room temperature for easier rolling. Roll-out dough and cut into circles, maybe 1/4" thick. Place on greased baking sheet. Place about 1 Tbsp. of raisin mixture on each circle. More raisins are better. Place another circle on top and press edges to contain raisin mixture. The tops are nice thinner than the bottoms. Bake until brown in 350 degree oven.
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Artemio Romero
[email protected]These cookies are a waste of time and ingredients.
Shibam Yadav
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the picture.
Movarok Md
[email protected]These cookies are a bit dry, but they are still a nice treat.
Md Ovi Sheikh
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted delicious.
Sadia Islam
[email protected]These cookies are a bit too sweet for my taste, but they are still very good.
Mushtaq Ahmad
[email protected]These cookies are a great way to use up leftover raisins. They are also a fun and festive treat to make with kids.
Raelynn Squire
[email protected]I'm not a baker, but these cookies turned out great! They are so delicious and look professional.
Mamun Sikdar
[email protected]These cookies are a bit time-consuming to make, but they are so worth it. They are the perfect holiday treat.
Muzoora Anderson
[email protected]I love the combination of raisins and cinnamon in these cookies. They are so flavorful.
Raj Mahto
[email protected]These cookies are the perfect Christmas gift. They are festive, delicious, and easy to make.
Siah Reid
[email protected]I made these cookies for a cookie exchange, and they were gone in minutes! Everyone loved them.
Suryoda Rana Magar
[email protected]These cookies are so easy to make, and they taste like they came from a bakery.
Meer Naseebullah
[email protected]I'm not a big fan of raisins, but these cookies were still delicious. The cookie dough is so soft and chewy, and the raisin filling is not too sweet.
Anita Verma
[email protected]These cookies are a Christmas tradition in my family. We make them every year and they are always a hit.
Usman UsmanGujjar
[email protected]I love these cookies! They are so easy to make and always turn out perfect.
Shaza Boghdady
[email protected]These cookies are the best Christmas cookies I've ever had! They are so soft and chewy, and the raisin filling is perfect.
L Cameron
[email protected]I made these cookies for my family and they were a big hit! They are so easy to make and taste delicious.
Rasheem Richard
[email protected]These cookies were a huge hit at my Christmas party! They were so delicious and festive, and everyone loved them.