RAISIN FARFEL KUGEL
Nice dish for a sweet afternoon snack.
Provided by NIBLETS
Categories Side Dish
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Soak farfel in water 10 minutes. Drain.
- Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Stir in raisins, salt, sugar, cinnamon, and butter. Transfer mixture to prepared dish.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 66.5 g, Cholesterol 206.4 mg, Fat 13.1 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 6.4 g, Sodium 319.9 mg, Sugar 40.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The Estinord Family (Kari)
[email protected]This kugel is a great way to use up leftover farfel. It is also a great dish to make for a crowd, as it is easy to double or triple the recipe.
Shaanzly Farooq
[email protected]This kugel is a great dish to make for a potluck or party. It is easy to make and everyone loves it.
Hancy Sunil
[email protected]This kugel is a great way to get kids to eat their vegetables. I added some chopped carrots and zucchini to the kugel and they didn't even notice.
QYThatsWhy!
[email protected]I made this kugel dairy-free by using almond milk instead of milk and butter. It turned out great and everyone loved it.
Randy Kwasi
[email protected]I made this kugel gluten-free by using gluten-free farfel. It turned out great and everyone loved it.
Melanie Nyani
[email protected]This kugel is a great dish to serve for breakfast, lunch, or dinner. It is also a great side dish for any holiday meal.
Ed Knapp
[email protected]I served this kugel with a dollop of sour cream and a sprinkle of cinnamon sugar. It was the perfect finishing touch.
ansirkhanna ansirkhanna
[email protected]This kugel is a great make-ahead dish. I made it the night before and then baked it the next day. It was just as good as if I had made it fresh.
Shantrell.
[email protected]I added some chopped walnuts to the kugel for a little extra crunch. It was a nice addition and I will definitely be doing it again next time.
Junior Lubulwa
[email protected]This kugel is a great way to use up leftover farfel. It is also a great dish to make for a crowd, as it is easy to double or triple the recipe.
salman nadeem
[email protected]I made this kugel for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
David Boyd
[email protected]This kugel was a nice change from the traditional potato kugel. It was light and fluffy, with a slightly sweet flavor. I served it with sour cream and applesauce, and it was a hit.
MD rasel hossain MD rasel hossain
[email protected]I was looking for a new farfel kugel recipe and this one did not disappoint. It was easy to make and tasted great. I will definitely be making it again.
chris thrash
[email protected]This recipe is a keeper! The kugel was moist and flavorful, with just the right amount of sweetness. I will be making it for my family and friends for years to come.
Cameron Payne
[email protected]I've never made farfel kugel before, but this recipe was so easy to follow. It turned out perfectly and was so delicious. I will definitely be making it again.
Muhais Khan
[email protected]This raisin farfel kugel was a hit! It was so easy to make and everyone loved it. I will definitely be making it again.