RAISIN DROP COOKIES
I love this recipe so versatile. You can try other ingredients, but I love the taste of raisins and cinnamon. This recipe will taste good with either unsalted or salted butter. In fact with this batch I used unsalted butter.
Provided by Cecelia Anderson
Categories Desserts
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a mixing bowl beat butter with an electric mixer on medium high for about 30 seconds.
- 2. Add about half of the flour,then the sugar, egg, vanilla, baking soda, cinnamon and nutmeg. Beat till thoroughly combined.
- 3. Beat in remaining flour. Stir in the one cup of raisins.
- 4. Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
- 5. Bake in a 375 degree oven for 8 to 10 minutes or till edges are golden brown.
- 6. Remove cookies immediately from cookie sheet and cool on a wire rack.
- 7. Recipe makes between 24 to 30 cookies.
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Aamir BalOch
[email protected]I'm not a big fan of raisins, but I still enjoyed these cookies. They're soft and chewy, with just the right amount of sweetness.
Sara Wadera
[email protected]These cookies were easy to make and they turned out delicious. I'll definitely be making them again.
Ryan Sheehan
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie to bring to a party or potluck.
Hambali Sophie
[email protected]These cookies were a bit too chewy for my taste, but they were still pretty good.
Tufail Muhamad
[email protected]I love the way these cookies turned out! They're the perfect size and they have a great balance of flavors.
Hayat Shah
[email protected]These cookies were a bit too crumbly for my taste, but they still had a nice flavor.
BTS Black pink
[email protected]I'm not a big fan of raisins, but I still enjoyed these cookies. They're soft and chewy, with just the right amount of sweetness.
Niki Hepehi
[email protected]These cookies were so easy to make and they turned out so well! I'll definitely be making them again.
Kelsey Spiteri
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Kamrul Hasan Mahmud
[email protected]These cookies were a bit dry for my taste, but they were still pretty good.
Games channel
[email protected]I was surprised at how well these cookies turned out, considering how simple the recipe is. They're definitely a keeper!
Helal Sikhar
[email protected]These cookies were a great way to use up some leftover raisins. They were easy to make and turned out delicious.
Daud Azam
[email protected]I found the dough to be a bit sticky, but the cookies turned out great in the end.
Comfort Emmanuel
[email protected]These cookies were a bit too sweet for my taste, but they were still enjoyable.
Hassan Sadick
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect combination of soft and chewy.
Zxx Zoo
[email protected]These cookies turned out perfectly! I followed the recipe exactly and they were delicious.
Shan Ansari
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.
Elouse Volmink
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect amount of sweetness.