RAISIN CUSTARD PIE
A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue makes it look so special, and the raisins are a nice surprise. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in raisins and lemon juice. Pour hot filling into crust., For meringue, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edges to crust. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.,
Nutrition Facts : Calories 298 calories, Fat 11g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 155mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 0 fiber), Protein 6g protein.
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Md Lalon
[email protected]This pie was a disaster. The custard was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Chris Manikis
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Jason Sween
[email protected]I've never been a fan of raisin custard pie, but this recipe changed my mind. The custard was creamy and smooth, and the raisins added a nice sweetness. I'll definitely be making this again.
Apsara Sara
[email protected]This raisin custard pie is a classic dessert that's perfect for any occasion. It's easy to make and always a crowd-pleaser.
Afnan Mirza
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Zenbil abdou
[email protected]This pie is a great way to use up leftover raisins. It's also a delicious and easy-to-make dessert.
Manju Basnet
[email protected]I've tried this recipe several times and it always turns out perfectly. The custard is creamy and smooth, and the raisins add a nice sweetness. I highly recommend this recipe.
Katy Kta
[email protected]This pie was a disappointment. The custard was too runny and the crust was soggy. I won't be making this again.
Bruk Desalegn
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Adriana Santamaria
[email protected]This raisin custard pie is a delicious and easy-to-make dessert. The raisins add a nice sweetness and texture to the custard, and the crust is flaky and buttery.
Nalweyiso Aisha
[email protected]I love the combination of raisins and custard in this pie. It's a classic dessert that's always a hit.
Kahchol Shamayim
[email protected]This pie was so easy to make, and it turned out perfect! The raisins added a nice sweetness and texture to the custard. I will definitely be making this again.
Matilda Black
[email protected]I've been making this raisin custard pie for years, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Crystal Martinez
[email protected]This raisin custard pie was a hit at my last dinner party! The combination of sweet raisins and creamy custard was perfect, and the flaky crust was to die for. I'll definitely be making this again soon.